Matsuya is one of the fast food chains in Japan that specializes in gyudon. Apparently this is a popular lunch option for salarymen who want to come in, have a quick lunch and then get back to work. Another similar chain that specializes in gyudon is Yoshinoya. Gyudon is a Japanese dish that is literally a bowl of beef (gyu) on rice (don). The beef comes in thin slices and is usually cooked with onions in a mildly sweet soy sauce. As with many other quick service restaurants, you order at a vending machine and then when there is a free seat at the counter, you sit down and hand over your order ticket to the server. There is water, utensils and a small variety of condiments on the counter for you to serve yourself.
I had the most basic bowl which was the beef with onions on rice and it also came with miso soup. I found the beef to be very tender and mildly fatty. Similar to what you would use in hotpot. You can also get the bowl in different sizes as well. It was quite delicious considering it was so simple!
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Mister Donut is a popular donut chain in Japan and I’ve seen many people post about the popular “pon de ring” donut from Mister Donut and I knew I had to try it since I’m a fan of donuts. What makes this donut special? The texture is chewy and similar to eating mochi! If you like mochi, I recommend you try this too!
The location I went to was in Akihabara but they have over 1100 stores across Japan. For some reason I can’t take their logo font seriously. Continue reading →
Yokohama is a good place for a day trip if you’re visiting Tokyo. We had activated our JR Pass so it was only about a 30 minute ride on the bullet train or less. We didn’t have a lot planned for our day in Yokohama besides visiting Yokohama Chinatown, Osanbashi Pier, Cosmo World and the Shin-Yokohama Ramen Museum. The ramen museum is just a short 10 minute walk from Shin-Yokohama station. We were surprised that admission was only 310 yen which is about $3.50 CAD. I noticed they even offer an annual pass for people who want to visit often! The Shin-Yokohama Ramen Museum was opened in 1994 and is the world’s first food-themed museum.
The ramen museum features specialty ramen from 9 different regions in Japan. Once you buy your ticket and go in, you will be in a lobby area with a small gift shop and slot car racing for kids. This is also where you can learn about the origins of ramen through some large poster panels on the wall. At first I wasn’t very impressed because there wasn’t much on this floor but the ramen eating area is actually located downstairs. You can get a glimpse of the waiting times for the various ramen restaurants from a TV screen in the lobby. Continue reading →
This past year I’ve seen a few trending videos of Japanese souffle pancakes so I put that one my bucket list for my Japan trip. After doing some research, the place I found was called A Happy Pancake. This pancake specialty restaurant originated from Osaka but they now have a few locations in Tokyo as well. The one I went to was in Ginza, not too far from Ginza station. It was slightly tricky to find as the entrance to the building is in an alley way but they have a small sign located outside. On another note, I also noticed that elevators in Japan seem to be smaller.
My friend and I came around 4pm and there was only one group waiting ahead of us. I was quite ecstatic as I hate lining up! It was actually a spontaneous visit so we got lucky with the timing. The cafe looks really new and you can watch them make the pancakes while you wait. A Happy Pancake offers a few sweet pancake options as well as some savoury ones as well. There is a disclaimer on the menu stating that the pancakes are different from normal pancakes and will take about 20 minutes to make. The menu is also available in English.
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I recently went to Japan for the first time! I swear every week someone I follow on Instagram goes to Japan so finally it was my turn. I started my trip in Tokyo and I didn’t actually plan a lot of places to eat but everything we had was delicious! I did watch a ton of Youtube videos on Japan though and learned a few things. For example, did you know it is rude to walk and eat at the same time? They prefer you stand to the side and eat outside or eat at a designated seating area. Also, there are very few garbage cans around! I’m assuming because people aren’t walking around and eating there is less trash created or they just take it home and throw it out later.
One place I did hear about was Gindaco which is a chain restaurant specializing in takoyaki, grilled balls filled with octopus. I spotted a Gindaco when I was in the Roppongi area and decided to try it. They offer a few variations of takoyaki with different fillings or toppings but we just went with the classic one which was also the cheapest option at 580 yen. Continue reading →
Kurtosh is a bakery that specializes in chimney cakes with various locations in Sydney. My boyfriend was recommended this bakery by his friend so he stopped by to pick up some treats for me at their Crows Nest location. Yay! As you can tell from the photo below, he didn’t get a chimney cake so maybe I can try that another time.
I like the minimalistic box which is just the right size for the 2 slices of cake we had. At Kurtosh, the cake slabs are sold by weight. Continue reading →
My friend recommended we try Wok N BBQ in Burwood for Chinese BBQ. They’re located just up the block from Burwood station. I think Burwood is one of my favourite suburbs here now because they have so much Chinese food and it’s closer than going to Central for me. The restaurant was clean and tidy and we were able to get a table fairly quickly. In addition to Chinese BBQ, they also serve traditional Cantonese/HK style cafe food.
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Gami Chicken and Beer has recently opened up at Central Park mall. The restaurant had a refreshing blue themed shipping container inspired interior. It’s located on the lower level of the mall where Doughnut Time used to be and it’s quite spacious in there. I love Korean fried chicken or any fried chicken in general!
We started off by ordering the Seafood Pancake. I’ve definitely had better. This one just didn’t seem like it had many ingredients and lacked the crispiness I was looking for. Continue reading →
Every year Dimmi has a special restaurant promotion in July where certain restaurants are 30-50% off! I had to take advantage of this and decided to try SaltVine for my birthday. I don’t usually eat a lot of Lebanese food so I was excited to try something different. SaltVine is located in Surry Hills and they serve tapas style dishes. Sorry some of the photos are a bit out of focus.
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I’ve been seriously craving some Cantonese BBQ and it’s much more expensive here than in Vancouver. I used to eat roast pork at least once or twice a month! Lucky me… but it’s a different story now. I was really glad I discovered Sun Ming and it’s located right by Westfield mall in Parramatta and near the train station. It looks like your typical HK style cafe with BBQ meat that you can order at the front of the shop. No frills here.
Here we have the BBQ Pork and Roast Pork with rice ($14.80). This is probably the fastest thing you can order as the rice is already cooked and all they have to do is chop up the meat! There are also a few greens on the side to make it slightly more balance but we’re here for the meat! The BBQ pork was slightly sweet and well marbled and the roast pork was also equally well marbled and delicious. The crackling skin could’ve been a bit more crispy but it was still good considering it was the end of the day. Each piece was juicy and satisfied my BBQ cravings!
Since we both wanted meat, we also had a plate of just Roast Pork with rice which costs $1 less than the combination above.
I would come back to Sun Ming again for their BBQ. I’ve been here once before actually and had some of their regular dishes like baked pork chop on rice which were pretty good as well.