Meet Fresh is a Taiwanese dessert chain that opened this year in Richmond and they also have a location downtown on Robson now. This is the culmination of two visits. Once you have ordered at the counter, you will be given a device that will vibrate when your order is ready to be picked up at the counter. They get pretty busy at night but service is pretty fast since everything just needs to be assembled.
Tacofino has opened up yet another location and this time it’s under the Bentall 5 building in the Coal Harbour and financial district area. This location is called Tacofino Oasis. It may be a bit tricky to locate though if you are not familiar with the area as it’s in the back part of the building away from the sidewalk. It’s in the same little plaza as Fujiya.
I work really close by so I came to check them out during my lunch break. Previously their Tacofino White Lightning truck was parked in this area on Burrard street but now that their brick and mortar store is open, the truck will be parked elsewhere. In fact, it even got a new paint job and it’s now pink! Tacofino Oasis is only open till 7pm Monday to Friday and they are closed on weekends. Service was fast despite the long line up and food came pretty fast as well since they have a bigger kitchen compared to the food truck. Read more
I must admit that I don’t eat a lot of Chinese donut. Not that I don’t like it but my family was never really into it but I’ve had it a few more times lately and I’m digging it. I’ve come across Double Double Restaurant before on Instagram but I never really knew where it was. While looking for some Sunday family lunch options, I decided to figure out where it was and go.
Double Double Restaurant is located in the plaza next to Parker Place (not the Aberdeen side, the other side). We went around 1pm and got a table right away as a lot of people were leaving at that time. The turnover rate is pretty fast. Read more
The new location of Nero Belgian Waffle Bar opened up a while back and I finally checked it out. I no longer need to trek to the West End to get my waffle fix! The new location is on the corner of Seymour and Nelson and it’s a lot more spacious aka less waiting! This Nero’s felt more cozy with the red brick-coloured walls and chair cushions; and the dim lighting. They have some snug looking window booth seats and also patio seating as well.
Taste of Yaletown is a dining event that is similar to Dine Out Vancouver except it’s just in Yaletown. Various restaurants participate and offer set menus for $25/35/45. Can you believe this is actually my first time participating? After perusing all the menus online, I came to the conclusion that Brix & Mortar would be a good choice and it seemed like I would get my bang for my buck.
Brix has two entrances, one on Hamilton Street and one on Homer Street. Today we entered through the Hamilton entrance as the Homer Street entrance was closed for a private event. The restaurant is a popular wedding venue. When I was browsing their photos on Instagram, there were more wedding photos than food photos!
Featured above is one of their summer cocktails. Yes you read that right, it’s a cocktail! This was the Big Flavours in Little China which had Absolut Mandarin Vodka, Lychee Liquor, Fresh Lemon, Clove Spiced Pear and Plum Bitters. I’ve never seen a drink served like this before! In fact I didn’t even know the container was that waterproof. It was fruity and sweet and I liked the combination of mandarin and lychee. Our server said that they’re slowly transitioning to winter cocktails so this may not be available soon.
My girl friends and I recently took a weekend road trip to Seattle. We were prepared to eat and shop and the gloomy weather wasn’t going to stop us! First on our list was Pike Place Market. The last time I was there was a few years ago and I didn’t end up trying any of the food because I had ate lunch first before going. Yeah I wasn’t an informed foodie back then… This time I was prepared though. What I didn’t know was that there would be hour long line ups.
Disclaimer: All ice cream was complimentary but opinions are my own.
I’ve been seeing ube flavours popping up in Vancouver this year and my fellow food blogger Foodgressing (check out her giveaway!), has just launched her own collaboration flavour, ube and coconut, with Amato Gelato Cafe/Mario’s Gelati. Located near Olympic Village, they are one of Vancouver’s first gelato stores and have 200+ flavours on rotation.
Ube is purple yam and it’s a popular Filipino dessert flavour. The owner said that he had trouble getting his hands on ube and a lot of suppliers that he talked to suggested that he just use taro but he knew it wasn’t the same despite the similar colours and flavour profiles.