Macaron Failure… I mean important lessons learned!

Recently my favourite YouTube chef, Chef John, put up a video for chocolate macarons so a friend and I decided to try it! This recipe required almond meal/almond flour and I went to Safeway and didn’t find any. I found some at Pricesmart Foods but they ran out. Then I found some finely ground almonds there which is essentially what almond meal/flour is so I just bought that. However we sort of failed because we forgot to rewatch the video and uhm missed some steps… BUT ANYWAY they still tasted good! LOL so here are a few photos haha

Stiff Peaks for Egg Whites!

You can see the bag of ground almonds in the back.

Ok I think we made these a little too flat =( Then it lacked that texture when you bite into it because well there wasn’t much to bite into… We did a swirly pattern which didn’t work that well since they were too flat.

Mixing in the dry ingredients!

In the oven!

These are actually the green tea ones we made after. They were a tad ย bitter because I added too much green tea powder. These macaron measurements need to be extremely precise! ><

Assembled together! Ours were actually pretty big so they looked more like cookie sandwiches than macarons! haha Instead of making our own filling we just decided to use nutella and that worked out quite well too. Even with the green tea ones! XD Our macarons lacked the little “feet” that they’re suppose to have around the edges and the texture wasn’t there either. They were really more like cookies… but anyway they still tasted good so maybe next time we can improve some more! Maybe they can look like this next time!

Or I can just buy them…

~Chubbybunny077

What did you think?