It was my dad’s birthday last week and we couldn’t decide where to go. I suggested Fraser Court again and no one seemed to like that idea so we settled on Ga Lok in Richmond. We used to go there for dim sum a lot but not so much for dinner. It was a Tuesday night and half the restaurant was reserved for a private party while the other half was quite empty. Well the good thing was that we didn’t have to wait for a table…
We started off with a squab because I think it was on special for $8.99 each?
This was black pepper with beef with scallops and random veggies. I like this except there could have been a bit more beef and one or two of the scallops were overcooked. It was oily like most dishes.
Ok I wanted the deep fried milk thing but I think I read the Chinese description wrong and this is what we got. It was like seafood mixed with egg white and pan fried milk? It tasted okay though I like it at least. It had a sort of slimey texture to it from the egg whites.
The usual red bean soup for dessert. It wasn’t too sweet. The bill came to $105 which isn’t too bad I guess for this many plates of food.