I feel like I haven’t had dim sum in so long. Mostly I’ve been eating the left overs that my parents bring home when they go without me but I finally had my chance last weekend! We decided to go to Fraser Court which is currently one of my fave places for dim sum. This will mostly be a picture post.
Here we have chicken buns, siu mai and a dumpling with corn and shrimp. I really liked the dumpling with the corn since it was a refreshing touch to the usual dim sum ingredients. It was also stuffed with shrimp. The siu mai was a very tender pork meatball with just the right amount of shrimp. I think the chicken buns were ok but I didn’t try them.