I wanted to try Kiriri for lunch on a weekend but it turns out they only serve lunch on weekdays. Boo =( So we just decided to go next door to Master Hung BBQ instead since we didn’t have any other ideas anyway.
This was a combo with 3 kinds of meat and you can choose which 3 you want. We had the BBQ pork, BBQ duck and BBQ roast pork (siu yook) served with the usual sweet plum sauce and hoisin sauce (I think that’s what they’re called). It came with a huge portion of rice! It made it look like there was less meat though. The meat had really delicious sauce and the they had the right amount of fat to give it all that flavour. I think the meat definitely lived up to all the hype. It’s hard to go wrong with BBQ meat!
This was the Yang Chow Fried Rice. They had quite a few large pieces of shrimp and there was also BBQ pork in this. It was pretty standard and not super oily.
It also seems like it would be a affordable place for a family dinner. I also ordered some take out BBQ roast pork and it was $12.80? for a box. I think it was a pound? I’m not usually the one paying for our BBQ meat but it seemed a bit expensive. Also it was a little too fatty this time.