For our weekly Friday lunch last week we decided to try Taishoken Ramen near Tinseltown. Fortunately we got a table pretty quickly but they said that they only had 2 types of ramen left… It wasn’t even 1pm yet! Anyway the two they had left were tomato ramen and the tsuke-men. We were here for the tsuke-men anyway so that was fine for us. They also have a special version of the ramen where you can get a soft boiled egg added to it and I’m not sure what else was special about it.Their ramen comes in either a regular size or a large size.
The ramen noodles are served cold and were quite chewy but in a good way. The broth was served on the side and although the portion looks small, it was very concentrated and full of rich fatty flavour. I opted for the pork shoulder and pork belly since I couldn’t decide so the waitress said I can actually get some of both. There was 2 slices of pork shoulder and 2 slices of pork belly and it was actually a lot of meat! The pork belly was mostly fat while the pork shoulder was lean meat but it was on the chewy side. Since the meat was in the broth, it soaked up a lot of the flavours from the broth. Besides the pork and egg, there were just some bamboo shoots and green onion.
So if you didn’t know already, you’re suppose to take some of the noodles and dip it in the broth. This was my first time trying this kind of ramen so I can’t compare it to anything. I thought that the broth could’ve been hotter? Or I’m just not used to eating cold noodles. The portion here doesn’t look that big but it was soooooo filling!!! My friend and I only finished half so in hindsight we should’ve just shared one. It’s good if you can eat a lot though! Also, we tried to pack it up to go but they said they didn’t have any take out containers so we felt like we wasted a lot of food. =(
I wouldn’t mind going back to try their other dishes and they seem pretty big too! Price wise it’s about the same as other ramen joints. They are known for their dipping ramen though so you should give it a try! Gyozas will be on the menu soon.