Marrickville Pork Roll has long been rated as one of the best pork roll spots in Sydney. I haven’t been to their Marrickville location before but they’ve opened a new location at Steam Mill Lane which is much more convenient for me. They’ve only been open since late May and the shop is tiny but there’s some outdoor seating. The menu has the usual options like the traditional pork roll, BBQ pork roll and roasted pork roll. I decided to get the BBQ Pork Roll for $6 and it came with sliced BBQ pork, green onion, pickled carrot and daikon, cucumber, cilantro, pate and the option of chillies. I loved the added crunch from the pickled carrots and daikon as well as the cucumber. The bread roll was perfectly fluffy on the inside with a nice crust on the outside that held everything together. The pate and BBQ pork were also very flavourful. I would definitely come here for lunch if I worked in the area. The sandwich was very juicy and my paper bag was soaked after I was done stuffing my face. So glad I finally tried it! I think I like it more than Destination Roll. The girl serving me was also really friendly.