Yomie’s Rice x Yogurt opened up a few months ago but I haven’t gotten around to writing about it. They had insanely long line ups and I wasn’t about to join them but luckily my boyfriend and his friends went and he brought one back for me to try.
As their name states, this is literally a purple rice and yogurt drink. It tasted exactly as described. The purple rice was nice and chewy and you will feel quite full after. The yogurt consistency wasn’t thick and it wasn’t too sweet or tart. I’m not really a fan of this type of yogurt though so I wasn’t that impressed and I don’t understand why so many people were lining up for it! It wasn’t bad, just not for me.
Line ups have since died down at Yomie’s and they’re probably the only place that sells a rice and yogurt drink in Sydney so it’s worth a try if you’re curious.
Haven Specialty Coffee is a well known cafe right beside Central Station, just steps away from the exit towards Elizabeth Street. There is currently some construction going on outside for the light rail. It’s a very convenient spot to grab brunch if you don’t want to walk too far.
I was in a French Toast kind of mood so I ordered the Miso French Toast with seasonal fresh fruit, ginger rhubarb, tofu cream, miso butter, and red beans on brioche bread. After reading the description again, I don’t recall any red beans in my dish… I thought everything tasted a bit too carmelized, aka burnt so it wasn’t a pleasant flavour. The bread was not as soft and fluffy as I expected either. Furthermore, I also didn’t like the way they cooked the fruit. I didn’t feel like the elements in the dish went well together so unfortunately this dish was a miss for me. I was looking for something a bit sweeter and the flavour profile here was more burnt/acidic so it didn’t work for me.
I would come back to try their other dishes though since they consistently get good reviews. The service was also excellent!
Fika is a new cafe in the Chippendale area next to Central Park Mall. The cafe space is really pretty with tons of colourful flowers near the entrance when you walk in. The flowers really set the mood for this cafe! The walls are a bluish grey hue and there are floor to ceiling windows which provide a lot of light. I’ve never been to their original location before but I’ve seen plenty of photos of their matcha/black sesame Totoro swiss roll and chiffon cakes! These are also available at Fika as well.
Happy New Year! I’m back in Vancouver now but still catching up on some Sydney posts. Lil Miss Collins has a location in Westfield Burwood as well as an outdoor location in Parramatta just a block down and around the corner from Westfield. It will be hot if you plan to visit in the summer though. It felt very quaint and rustic there, kind of like you’re just sitting in someone’s backyard.
I stopped by for some Barnhouse Avo. This was their version of avo toast which featured toasted activated charcoal sourdough (so trendy!) with heirloom tomatoes, avocado, beetroot hummus, kale and feta topped with a poached egg, pomegranate, pumpkin seeds, mixed herbs and zaatar spices. The heirloom tomatoes and avocados had a zesty flavour to them and the beetroot hummus was delicious and brought a pop of colour to the plate. I discovered beetroot hummus this year and I can’t get enough of it! I like it so much more than regular hummus.
It is avo toast at the end of the day so I’m not going to rave about it but they do have other yummy menu items like their Nutella Waffles or Phoenician Kafta Bowl.
It was another sunny day in Sydney and I was off to explore Mosman and Balmoral Beach. I don’t really go to the north shore that often since I live in Lidcombe. Of course this outing would involve brunch, specifically at The Mews Mosman. I’m really going to miss the beautiful Australian cafes and brunches when I leave. :( They have a lot of outdoor seating and they were still quite busy at 2pm.
On this occasion I was feeling a bit healthier and wanted something vegetarian although the Ricotta Hotcake was a very tempting choice. The Grilled Halloumi Stack came with spiced eggplant, heirloom tomato, cucumber, tomato relish, coriander, crispy quinoa, grilled halloumi, green balsamic, poached egg and sourdough toast. I actually really like eggplant now although I used to hate it due to the mushy texture but I’ve found ways to accept it into my life. I like it deep fried, grilled or served with some sort of spicy sauce. In this instance, the spiced eggplant was delightful and I enjoyed the array of different veggies.
There were two pieces of grilled halloumi here and they gave the dish some texture as they were quite chewy. The halloumi also added some saltiness to the dish to balance it out and the tomato relish was creamy and tangy. At first I didn’t know what it was as it kind of looked like pureed squash. Also after reading the menu description again as I’m writing this, I don’t think I noticed any crispy quinoa?
Sydney seems to have an abundance of Japanese inspired cafes which is great because they’re right up my alley. Cafe Kentaro is situated on Bourke Street in Surry Hills, just down the road from Bourke Street Bakery. You may have heard of Cafe Kentaro’s sister restaurant, Cafe Oratnek, which is in Redfern. I had tried to go to Cafe Oratnek once but was faced with a long line up so didn’t end up trying it. I had seen photos of Cafe Kentaro’s omurice and was determined to try it. Thankfully, no line ups this time!
There were a plethora of other amazing dishes on the menu like their signature katsu sandwich, natto pasta linguine, matcha french toast and chicken doria that would warrant a repeat visit. In addition, they also have a selection of matcha desserts like the matcha mille feuille, matcha lamington and matcha brownie that got me all excited inside.
The Kentaro Style Omurice features tomato fried rice, peas, bacon, cheese, creamy egg omelette and a dark miso mushroom gravy. It was garnished with some salad leaves, green onion and a sprinkle of cheese. After I tried the miso mushroom gravy, I get kept going back for more. It had such an interesting depth of flavour to it. The tomato fried rice was interspersed with bits of savoury bacon and cheese that elevated every bite. The egg was creamy as advertised and went so well with the mushroom gravy. There are a few different types of mushrooms here and it’s not just a mushroom flavoured gravy. Everything was just delicious! I didn’t end up trying omurice when I was in Japan but with a dish like this, I probably don’t need to.
Yayoi Garden is the fine dining branch of the Yayoi restaurant chain that specialises in Japanese teishoku or lunch sets. I can see how this location would be popular for business lunches and it’s a quick walk from Circular Quay. The interior looks modern and sophisticated as well as spacious.
Almost all of us ended up ordering the Unagi Hitsumabushi as it was basically the cheapest thing on the menu ($26) but also eel is always good. There is also a Wagyu Tataki Hitsumabushi as well for the same price. This is not your usual unagi don though. Unagi Hitsumabushi is another way of consuming eel originating from Nagoya. The grilled BBQ eel is served on a bed of rice accompanied by seaweed and some dashi broth is served on the side for you to pour over the rice. You can pour as much of the broth on as you like and they do give you a lot. Continue reading →
Salt Meats Cheese is the best name ever for an Italian restaurant. They have been expanding their locations and just opened one in Cronulla. I went to the one opposite the Broadway shopping centre. I made a reservation for Saturday night but when we showed up they actually weren’t that busy. We decided to share a pizza and a pasta so that we could try both.
I swear this was the Chorizo Pizza but I don’t see it on the menu anymore. It had a tomato sauce base with roasted red peppers, fior di latte and chorizo. The crust was thin with a nice chewiness to it. It was a good pizza but probably not the best I’ve ever had. Continue reading →
I came across Papa Do’s Chicken on Zomato while I was browsing and noticed it was located in Cabramatta. I don’t usually go out that way so I thought it’d be a good excuse to go there and check it out. Papa Do’s is located in Dutton Lane Plaza and the restaurant was larger than I expected and very spacious. The front of the restaurant was opened up so you could people watch easily.
Our server was super friendly and helpful! She gave us a rundown of the whole menu since it was our first time there. We went during lunch and they had some interesting looking dinner items that were not available at that time. In addition to fried chicken, they also serve brunch items like Chicken and Waffles, noodle dishes, smoothies and desserts. Continue reading →
Sushi is my weakness and it’s really hard to say no to sushi. So when in Japan, you gotta get some conveyor belt sushi or kaitenzushi as it is called. They are so common in Japan I wish we had some back in Vancouver again! There was a time back in the day when we had them if anyone remembers… Also, it is very common in Sydney as well. While we were in Akihabara, we decided to Google a conveyor belt sushi restaurant and found Ganzosushi located close to Akihabara station. It was small restaurant where you seat yourself at the counter and most of the other diners seemed to be dining solo. This meant it was pretty quiet so it was just my friends and I chatting.
We didn’t actually know too much about the prices of each dish but there were a few signs that showed some of the prices of certain items so we guessed that most things were around that price or 125yen-250 yen. Ganzosushi had a lot of good reviews on Yelp so that’s how we found them. Continue reading →