Meet Fresh is a Taiwanese dessert chain that opened this year in Richmond and they also have a location downtown on Robson now. This is the culmination of two visits. Once you have ordered at the counter, you will be given a device that will vibrate when your order is ready to be picked up at the counter. They get pretty busy at night but service is pretty fast since everything just needs to be assembled.
The new location of Nero Belgian Waffle Bar opened up a while back and I finally checked it out. I no longer need to trek to the West End to get my waffle fix! The new location is on the corner of Seymour and Nelson and it’s a lot more spacious aka less waiting! This Nero’s felt more cozy with the red brick-coloured walls and chair cushions; and the dim lighting. They have some snug looking window booth seats and also patio seating as well.
Disclaimer: All ice cream was complimentary but opinions are my own.
I’ve been seeing ube flavours popping up in Vancouver this year and my fellow food blogger Foodgressing (check out her giveaway!), has just launched her own collaboration flavour, ube and coconut, with Amato Gelato Cafe/Mario’s Gelati. Located near Olympic Village, they are one of Vancouver’s first gelato stores and have 200+ flavours on rotation.
Ube is purple yam and it’s a popular Filipino dessert flavour. The owner said that he had trouble getting his hands on ube and a lot of suppliers that he talked to suggested that he just use taro but he knew it wasn’t the same despite the similar colours and flavour profiles.
Snackshot is a new HK style dessert shop in the Marpole area. I still remember when this location was Bubble World back when I was in high school! It’s located next to Qoo Cafe on Granville and 64th. The outside doesn’t look that inviting but the decor inside is on point.
I don’t normally gravitate towards Asian desserts (I’m more into cakes and pastries) but I was interested in trying their dessert platter and the Vitasoy Bulldog drink. Also, it took me 20+ years before I could accept red bean as a dessert.
After having fish and chips on Granville Island, my friends and I decided that we needed dessert. Since most places on Granville Island were already closed we brainstormed nearby dessert joints and my friend suggested Boulevard Kitchen and Oyster Bar. Typically I get desserts at Asian dessert cafes or ice cream shops so this was new and different for me. Also a lot fancier!
Boulevard Kitchen and Oyster Bar is located inside the Sutton Place Hotel which is diagonal from the Scotiabank Theatre. They used to have a different restaurant here that had a chocolate buffet but unfortunately I never got to try it. Continue reading →
Disclaimer: I was invited to a tasting by Monplaisir Macarons. All food was complimentary but opinions are my own.
Monplaisir Macarons is based in Calgary but the owner Jean-Marc Mons and his wife are hoping to expand into the Vancouver market so they set up a tasting event at the Best Western Plus Chateau. The macarons are made with 100% natural ingredients and are certified gluten-free. They do not use any animal gelatin, preservatives, additives or trans fat. Jean-Marc’s goal was to make the macarons as authentic as possible.
Flavours available are: Tiramisu, Nutella, Lemon, Passion, Pistachio, Honey Lavender, Caramel, French Vanilla, Creme Brulee, Raspberry, Red Velvet, White Chocolate and Cookies and Cream.
As a huge fan of Taiwanese thick toast and carbs in general, I was drawn to the toasts from Passion 8 Dessert Cafe. Here they call them “toastery”. They are also known for their shaved ice. Passion 8 is located on Cambie and 14th near Tropika.
I really didn’t feel like having shaved ice though since it was -5 outside but they come in two different sizes and you can also do take out as well. Actually in general I’m not crazy for shaved ice if there are other options around. I haven’t even been to Snowy Village yet! Continue reading →