Romer’s Burger Bar-Kickass Burgers

My co-workers were craving burgers so we decided to hit up Romer’s Burger Bar in Yaletown. They have three locations: River District, Kitsilano and Yaletown. The burgers at Romer’s do not come with fries so you will have to add them separately to your order. The fries come in an individual size or in a shareable size.

Romer's Burger Bar

This was the Monty Mushroom Burger made with a hand-crafted patty, carmelized onions, sauteed portobello mushrooms, her garlic Boursin, and baby arugula. Each burger is also accompanied with a banana pepper if you want to add some spice to your burger. Continue reading →

Argo Cafe

Argo Cafe was featured in the Food Network’s You Gotta Eat Here. The outside looks pretty run down and the inside is similar but it’s a busy local diner. Their daily specials change everyday and you can find them on their website.

Argo Cafe There weren’t any booth seats left so we sat at this counter here. The diner is small so there were a lot of things stashed at the counter. Continue reading →

Big Rock Urban Eatery-Not Impressed

Big Rock Urban Eatery is the newest brewery to join the Olympic Village area. They started out in Alberta and now they have a BC location.

We were here for the food though since I am still acquiring the taste for beer. The building doesn’t look like much from the outside but the inside looked industrial hip. It was really loud inside even though there weren’t that many people or loud music playing but it was hard to hear people from across the table or even beside you. Maybe it was just the way the building was constructed.

Big Rock Urban Eatery

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The Flying Pig-Olympic Village

The Flying Pig opened up their third location in Olympic Village recently which is right in ma hood. So of course we had to go for lunch on Friday! The interior looks really nice with a wood theme going on and the wall behind our booth was lined with wine bottles.

The Flying Pig Olympic Village

We started off with some Complimentary Bread served with EVOO on a large plate convenient for dipping. Probably a little too convenient since I accidentally drenched my slice of bread. Not sure what kind of bread this was but it was really soft and served at room temperature.

The Flying Pig-Olympic Village

We shared the Devilled Jumbo Chicken Drumettes served with a side of parmesan basil sour cream. As you can see, they gave us two huge celery stalks for the garnish which was really weird. Usually they cut it up into pieces for you! Not sure why they didn’t do it here… The drumettes were glazed with a sweet sriracha BBQ sauce and there was suppose to be sriracha sauce in there but I couldn’t taste any. The meat was very tender though but besides the BBQ sauce on top the meat had no other flavour so it felt like it wasn’t seasoned/marinated enough. The parmesan basil sour cream helped though!

The Flying Pig

This was one of the specials of the day. Jumbo Macaroni with cheesy garlic bread, chicken breast, bacon and a 3 cheese cream sauce. I was debating between this or the braised short rib jumbo macaroni. Despite how good it sounded on paper (or their chalkboard), we felt that the dish fell short of our expectations. It wasn’t bad per se but it could’ve been a bit cheesier or more flavourful. The chicken breast wasn’t dry though and the cheesy garlic bread was really good!

The Flying Pig

For our side dish, we ordered the Truffled Cauliflower Gratin. When we received it, we complained that it was too watery and our server overheard us and offered to replace it for us! My foodie friend suspects that it was frozen before so that’s why there was so much water.

The Flying Pig

This was the replacement and it looked much better. It was less watery and more cheesy but we still thought the 4 cheese cream sauce could’ve been creamier and thicker in consistency but it was an improvement.  The service was great! They even took it off the bill for us.

Maybe my expectations were too high since I’ve been wanting to try the Flying Pig for a while but our experience wasn’t as exciting as we hoped for. I would still like to try them again for dinner or happy hour though.

The Flying Pig on Urbanspoon

Dine Out Vancouver: The Sandbar

The Sandbar actually extended their Dine Out menu to Feb. 8th which was when I went with my friends. Yeah it’s a little late to be posting it but you can always check it out next year! The restaurant actually has three floors and they also had a live pianist sing and play after a certain time that night which was really nice. It really added to the ambiance which was the dark and candle lit kind.

The Sandbar

We started off with some warm Complimentary Bread. It looks like a lot but it was for five people.

The Sandbar

This was the House Made Clam Chowder, a popular starter dish at the table. I tried some of this and it was rich and creamy! Not that much clam though.

The Sandbar

I had the Wok Charred Albacore Tuna with wasabi aioli, crispy wontons and pickled ginger. The tuna was lightly seared and crusted with sesame on the sides which gave it a slight nutty flavour. The tuna was really soft and almost melted in your mouth but the wasabi aioli could’ve had more of a kick to it. I avoided the crispy wontons though since they don’t usually taste like much. Wish there was more tuna though!

The Sandbar

This was the Raspberry Lemonade (not part of the dine out menu). Actually not very sour despite the ingredients in this! I thought it was well balanced and tasty.

The Sandbar

This was the Seafood Hot Pot with salmon, snapper, clams, mussels, prawns, scallop, and red coconut curry. Didn’t try this but we ordered extra complimentary bread so my friend could dip it in the sauce!

The Sandbar

This was the Wood Grilled Steelhead Salmon with tomato fennel broth, coconut jasmine rice and bok choy. Whenever I see bok choy, it makes the dish feel a lot more Asian! I could really taste the wood flavour in the skin of the salmon and it was a pleasant interesting flavour. The salmon was also not over cooked! It was moist and flaky and I could taste the wood flavour occasionally. I felt that the tomato fennel broth was a bit weak though and the rice felt too broken up.

The Sandbar

The more popular entree was the Braised Lamb Shank with rosemary, red wine, garlic mashed potatoes, and market vegetables. The lamb was very tender and fell off the bone easily while the mashed potatoes were creamy and buttery. I wish I had ordered this instead! But I was trying to be different…

The Sandbar

For dessert, here we have the Lemon Cheesecake with raspberry coulis. There was just enough lemon flavour present and you can taste the creaminess of the cheesecake. The cheesecake didn’t actually feel that heavy.

The Sandbar

This was the Chocolate Oatmeal Brownie served with a creme anglaise. The brownie was chocolatey and moist but may be too sweet for some.

The Sandbar Seafood Restaurant on Urbanspoon