Chicha

Chicha is a Peruvian restaurant and I don’t think there are many Peruvian restaurants in Vancouver. The food is served tapas style.  They also only have lunch on Fridays and brunch on weekends. Since my co workers and I go out every Friday, this was a perfect opportunity to try some Peruvian food. Also, I saw Follow Me Foodie post some pictures on Facebook from Chicha so that totally helped us make our dining decision!

Chicha Menu

Here’s a quick snapshot of the menu. It was a bit different from their online menu.

Chicha

My co workers both had the Empanadas with chicken served with a side of salsa. There were 2 pieces in a flaky pastry shell. The chicken was quite moist and tender from that one bite that I tried. It felt a bit expensive though for $12.

Chicha

Chicha

For myself, I had the Roast Pork Sandwich with fries and it was damn tasty! The pork was super tender and moist but not too fatty at the same time. The sandwich was also dripping with what looked like mustard but it was some sort of aioli sauce and it was really juicy. The ciabatta bun was nice and soft and there were some greens in the sandwich to balance out the pork. Another notable mention is the glazed yams inside which added some sweetness to the sandwich. Definitely did not regret getting this! The fries were also nice and crisp too and accompanied by  a side of spicy mayo. This sandwich was a win albeit messy to eat!

Ok so the tapas do seem pretty expensive but the sandwich was worth it.

Chicha on Urbanspoon

Salsa Agave

My friends and I wanted something quick to eat so we spotted Salsa Agave and it looked decently busy so we thought we’d give it a try. I’m all for trying new things! Most of the things on their menu are around $10.

Complimentary chips and dip were offered for the table but the dip tasted a lot like tomato sauce/marinara sauce and not salsa which I thought was weird. The chips were okay. For some reason my picture refuses to show up sorry!

Salsa AgaveSomeone ordered a burrito. Didn’t try this but it seemed really big and served with guacamole and sour cream on the side.

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Sal Y Limon: Best Burritos?

So I rarely ever eat Mexican food really and when I do it’s not authentic so I can’t say I know much about burritos but so far these are the BEST that I’ve ever eaten! Ok so I don’t eat many burritos so you gotta keep that in mind. However, I am now going to try all the burritos I can find so I can compare them!

Sal Y Limon is located on Kingsway and Fraser in this small complex that I would never visit otherwise. In other words, it’s a bit of a hole in the wall but I’m so glad I found it! The inside looks alright and there was a steady stream of customers. The parking lot is really small though.

Sal Y LimonI had the Pierna Burrito which was slow roasted pulled pork (yes I still have a thing for pulled pork) and it’s nice that they cut it in half for you so you can see all the lovely ingredients. The burrito was really juicy and flavourful and the rice was really good. I didn’t even mind the beans in there. You can also customize it so if you want extra jalapenos or something, go for it! I just had everything in it. I just can’t describe how good this was!!! The pork was really soft and tender too and the burrito was just mildly spicy to me even though there were jalapenos. The tortilla wrap was quite soft and thin and it held everything really well. I thought the burrito might be bigger but it was a good size for me and the flavour made up for it! Price was good too. They also have a variety of different salsas and sauces you can use ranging from mild to spicy! You can try them all by putting them in little containers.

Sal Y LimonMy co worker got some tacos which she also thought were pretty good and comparable to La Taqueria. Top left: fish taco, top right: chicken, bottom right: pulled pork, bottom left: marinated pork with pineapple. She said the fish taco was the best!

Sal Y LimonThis place was so good that my co workers and I decided to come back the following week. :D Yes we were that impressed! I got another burrito, this time I had the Cordero Al Cilantro which was lamb marinated in cilantro. I put some chipotle sauce on top before I took the picture. I liked the lamb even more than the pulled pork!!! It was just marinated even better and the flavour was stronger? If you don’t like lamb then you’re probably not going to get this but if you do it’s delicious! I noticed the second half of the burrito got really oily though because the wrapper was wet. =/ Other than that it was still really good!

I also tried my friend’s horchata which I’ve never tried before. It’s a drink made with rice and barley and cinnamon and it basically looks like milk and tastes like cinnamon flavoured milk! It was pretty good :)

I wouldn’t coming back again soon but it can get messy! I have to try more Mexican food now! Burritos here I come!

Sal Y Limon on Urbanspoon