For Valentine’s day, I decided to go all out with my boyfriend by having dinner at Yew Seafood and Bar. They had a 4 course set dinner for $89. Yes that’s an exorbitant amount to me too. BUT IT WAS SO GOOD!!! (I’m a crazy person…) Read on to find out more (or just look at the pictures)!
Here was the menu! It was a 4 course menu but we both get the milk bun and then for the other 3 courses you get to choose what you want. I like how they named each course! Very appropriate.
First we started with some complimentary savoury scones: Smoked Salmon and Cheddar and Chive. Both flavours were flaky and warm and buttery!!! The smoked salmon was my favourite although it was a tad salty. These might be some of the best scones I’ve had! I knew the meal was off to a good start. =)
This was the Milk Bun with a haskap berry ham, tiger blue cheese and hazelnuts. The milk bun actually didn’t have much flavour by itself. I was expecting it might be sweet like a Chinese bun but that was ok since the blue cheese was very strong! This might actually be the first time I’ve had blue cheese and it felt a bit overwhelming for me. I thought about eating this like a sandwich but decided to just eat the two halves of the bun separately with the blue cheese.
I think the haskap berry jam was suppose to help balance it out but I probably needed a lot more jam! I’m not even sure what a haskap berry is… Nonetheless it was an interesting creation and if you like blue cheese, then I’m sure you’ll enjoy it more than me. Funny thing is, this course is called the “Flirtation” and it turns out flirting with blue cheese doesn’t work on me.
For the first course “Temptation”, my boyfriend had the Black Pearl Oysters with northern divine caviar served with a dollop of creme fraiche. These were so remarkably fresh and tasty it didn’t even feel like I was eating an oyster!!! I can’t even describe the flavour going on here it was kind of acidic from the lemon juice and slightly salty. I’m not an oyster expert since I actually only had my first raw oyster last year. Yes I don’t know why it took me so long! The caviar is a nice touch but I don’t think I’ve learned to appreciate it yet since it didn’t actually taste like anything… or did it contribute the salty flavour? I have no idea.
For my first course, I had the Outlandish Scallops with kelp and sea lettuces and lime vinaigrette. I was so busy taking pictures of the oysters I forgot to take a picture of my own dish. FAIL. =_______= Anyway I will try to describe it for you. There were 3 medium sized scallops cooked to medium and they sat in a cauliflower puree. The scallops had a nice seared flavour on the outside and it was a bit salty and you can taste a bit of the lime vinaigrette. The inside was still slightly firm and pinkish. The cauliflower puree was very smooth.
My boyfriend had the Maple Apple Cider Glazed Kurobuta Pork Chop with wild mushroom composition and truffle jus. Based on the description, we were not expecting such a large and thick cut of pork chop! It even had the bone in. Our server let us know beforehand that the inside would be slightly pink due to the nature of the pork chop and we were fine with that. From the two bites I had, it was a bit on the chewier side for me even though at this angle it looks like there should be enough fat on the pork chop for it to not be chewy. Also, I thought kurobuta pork was suppose to be really soft but I’m not sure.
For my main, I had the Red Miso Glazed Sable Fish with butter milk potatoes and cloud berries. I love sable fish so this was the perfect dish for me. The fish was perfectly cooked and very flaky. I wasn’t sure what red miso is suppose to taste like but the glaze made the edges of the fish slightly crispy which was nice. The butter milk potatoes were notably smooth and creamy. They also had a sweet chili type of sauce on the side of the dish. Not sure what the crispy chips were but they were a nice touch and provided some contrast to the smooth silky fish. I loved every bite of this! It was just so juicy and moist! I was undeniably infatuated! ;)
Finally we have dessert, “Sweet Enough for Two”; dessert is my favourite part of any meal! Yes I still had room for this. I loved the beautiful plating here and I was practically drooling as our server described each dessert. In fact I wanted to jump in before he finished talking haha I really appreciate how they take the time to describe every dish though! I wish more servers/restaurants did this.
On the left we have the Chocolate Bambolini with red velvet ice cream. The bambolini is a type of Italian doughtnut cream puff with powdered sugar on the outside and cream on the inside. The main attraction was the raspberry coulis covered chocolate pate surrounded with chocolate cookie crumble. The chocolate pate was rich and creamy like a mousse but heavier? It was very chocolatey! The red velvet ice cream had red velvet cake crumbs in it and helped make the dessert less sweet. At the back of the dish there is also an edible candied rose petal which tasted like sugar basically.
On the right we have the Passion Fruit and Vanilla Vacherin with lychee sorbet on a candied rose petal. I’m glad we had the Chocolate Bambolini first because this dessert refreshed our palates after. The frozen dessert was basically like ice cream so it was cold vanilla cream on the bottom and a very intensely flavoured passion fruit sorbet? on top. I forgot what it is but it’s similar to the sorbet but more dense and creamy? Then the top was decorated with cream and a meringue stick. The cold tart flavours were absolutely refreshing after the sweet chocolate dessert! The ball of lychee sorbet was also very flavourful and tasted exactly like eating real lychee.
DESSERT WAS DIVINE. *DROOLS*
These desserts were just the perfect way to end the night! The desserts were so good I couldn’t stop gushing about them and I’m pretty sure the tables besides us were looking at me weirdly… I don’t fine dine very often so this was all new and exciting to me! We also devoured dessert really fast!
But wait! There’s more!!! We were also served complimentary heart shaped shortbread cookies after. These were adorable! They were buttery with a hint of lemon in the icing. I was waaay too full at this point so I just had a few bites of my cookie. When the server brought it over he was like “You don’t need to chase the crumbs off [the dessert plate]!” *BLUSHES* I was trying to eat the rest of the cookie crumble hehehe ^^” I was really stuffed though! It was basically a five course meal + cookies. My wallet and waistline probably hate me.
This is the most expensive dinner I’ve ever paid for in my entire life but I feel like it was worth it for the fantastic food and service! On the other hand, I can’t afford to do this often so this is probably going to be a once a year experience for me but it was really good!!! Our water glasses were filled constantly and service was very friendly. I highly recommend visiting at least once! Except I still haven’t tried their regular menu yet soooo guess it means I’ll be back!
Thanks for reading if you made it to the end of this post!