The Choc Pot-Sydney

With a name like The Choc Pot, this dessert cafe was just calling my name. As you may have guessed they specialize in tantalizing chocolate treats. This is where chocolate fantasies become reality.

The Choc Pot

They have various locations in Sydney and I went to the one in Regent Place. You place your order at the counter and once the desserts are ready, a server will bring it over to you. The menu includes crepes, waffles and more!  Read more

Dine Out Vancouver: The Sandbar

The Sandbar actually extended their Dine Out menu to Feb. 8th which was when I went with my friends. Yeah it’s a little late to be posting it but you can always check it out next year! The restaurant actually has three floors and they also had a live pianist sing and play after a certain time that night which was really nice. It really added to the ambiance which was the dark and candle lit kind.

The Sandbar

We started off with some warm Complimentary Bread. It looks like a lot but it was for five people.

The Sandbar

This was the House Made Clam Chowder, a popular starter dish at the table. I tried some of this and it was rich and creamy! Not that much clam though.

The Sandbar

I had the Wok Charred Albacore Tuna with wasabi aioli, crispy wontons and pickled ginger. The tuna was lightly seared and crusted with sesame on the sides which gave it a slight nutty flavour. The tuna was really soft and almost melted in your mouth but the wasabi aioli could’ve had more of a kick to it. I avoided the crispy wontons though since they don’t usually taste like much. Wish there was more tuna though!

The Sandbar

This was the Raspberry Lemonade (not part of the dine out menu). Actually not very sour despite the ingredients in this! I thought it was well balanced and tasty.

The Sandbar

This was the Seafood Hot Pot with salmon, snapper, clams, mussels, prawns, scallop, and red coconut curry. Didn’t try this but we ordered extra complimentary bread so my friend could dip it in the sauce!

The Sandbar

This was the Wood Grilled Steelhead Salmon with tomato fennel broth, coconut jasmine rice and bok choy. Whenever I see bok choy, it makes the dish feel a lot more Asian! I could really taste the wood flavour in the skin of the salmon and it was a pleasant interesting flavour. The salmon was also not over cooked! It was moist and flaky and I could taste the wood flavour occasionally. I felt that the tomato fennel broth was a bit weak though and the rice felt too broken up.

The Sandbar

The more popular entree was the Braised Lamb Shank with rosemary, red wine, garlic mashed potatoes, and market vegetables. The lamb was very tender and fell off the bone easily while the mashed potatoes were creamy and buttery. I wish I had ordered this instead! But I was trying to be different…

The Sandbar

For dessert, here we have the Lemon Cheesecake with raspberry coulis. There was just enough lemon flavour present and you can taste the creaminess of the cheesecake. The cheesecake didn’t actually feel that heavy.

The Sandbar

This was the Chocolate Oatmeal Brownie served with a creme anglaise. The brownie was chocolatey and moist but may be too sweet for some.

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