My boyfriend suggested we get burgers so he took me to Burger Project in Parramatta. Since he’s a student, he’s been taking advantage of their student special from 3-6pm where you can get free small chips with your burger. Since we went for lunch though I couldn’t mooch off his discount this time. Their motto is fast food with slow food values. We were their first customers of the day so the restaurant was empty. It was actually a very spacious venue for a burger joint.
Did you know the Aussie’s like putting beetroot in their burgers? It actually tastes pretty good. The Aussie Burger had grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce. Not sure what the secret sauce was but it complimented the juicy burger.
They had a limited edition burger called The Korean with Samjang Mayonnaise, Onion, Lettuce, Kimchi & Bulgogi Glaze. I decided to be healthy and order it as a burger in a bowl so instead of having buns you get lettuce instead. I found the patty to be too salty from the bulgogi glaze so it might’ve been better if I had ordered it as a regular burger with buns instead. The patty was also juicy but I think they could’ve provided more onions since there were barely any. Also, I expected more of a spicy kick to it but that was not the case.
Here in Oz, they don’t usually serve burgers with fries (or chips as they call it here) so they need to be ordered separately. The Chips (large size) were perfectly fried, fluffy on the inside and seasoning was spot on.
Lastly, we ordered a Coffee Milkshake but it was disappointing as the texture was super watery and it was more like a latte… I would’ve sent it back but my boyfriend had already gulped half of it and he’s not a fan of sending food back.
Have you ever sent food back?
The suburb I moved to is called Lidcombe and it is super Korean! There’s a whole bunch of Korean restaurants and shops right around the corner from my apartment. The first one I tried is Fry Zone by Chicken Zone and it’s right across from the train station on Railway Street. You literally cannot miss it.
I couldn’t resist getting some KFC (Korean Fried Chicken) so I ordered the half portion of the Sweet and Soy Sauce flavour. It was a mix of breast and thigh and other chicken parts I cannot identify. The batter was crispy but I think they could have seasoned a bit more or used more sauce as not all the pieces tasted the same and a couple pieces were on the drier side.
My bf had the Beef Burger with Beetroot ($7.50) and added a canned drink and chips (aka fries) for $3.50. Here in Australia it seems common that burgers are not served with fries automatically and they usually cost more. The burger was basic but quite juicy and saucy. The fries were well seasoned and on the thicker side.
We also had a side dish of pickled daikon as well which was refreshing. Wouldn’t mind stopping by again since I live so close! Fry Zone also has a second location in Lidcombe and 2 other locations in Strathfield, another very Korean suburb. There will be no shortage of fried chicken in my future.
Disclaimer: All food was complimentary but opinions are my own
My beauty blogger friend Carmen (Curiously Carmen) invited me to be her plus one to the Caliburger media tasting earlier this month. I had actually never heard of Caliburger before so I wasn’t sure what to expect. They are located on Thurlow and Robson in the same small complex as Guu. This is their second location in Canada.
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I’ve passed by Milestones on Broadway and Cambie a lot and it always looked nice but I’d never been inside before. Okay to be fair I haven’t been in a few years anyway. The restaurant is on the second floor and It’s actually really open and spacious inside with the usual dim lighting and many TV’s with sports games on. My friend had a gift card that she needed to use so she invited me to come along with her.
I went on a Tuesday and Original Bellini’s are 50% off! A classic, sweet girly drink for me with not much alcohol! They also have an Ultimate Bellini which is 3 ounces instead of 2. Continue reading →
My co-workers were craving burgers so we decided to hit up Romer’s Burger Bar in Yaletown. They have three locations: River District, Kitsilano and Yaletown. The burgers at Romer’s do not come with fries so you will have to add them separately to your order. The fries come in an individual size or in a shareable size.
This was the Monty Mushroom Burger made with a hand-crafted patty, carmelized onions, sauteed portobello mushrooms, her garlic Boursin, and baby arugula. Each burger is also accompanied with a banana pepper if you want to add some spice to your burger. Continue reading →
Thyme to Indulge is such a cute name for a restaurant. They seem like they’re known for their brunch but I just went for a late lunch. The space is whimsically decorated and they even sell many flavours of macarons in a display case. Not sure how good they are though…
We explored their menu online before showing up and we saw The Jerk which sounded interesting. The online menu never mentioned that it was a sandwich though and also didn’t say that it came with fries or salad so we were pleasantly surprised. The sandwich consisted of roasted jerk chicken, grilled pineapples, avocado and guava chutney with a house made aioli sauce. I believe I’ve only had jerk chicken once before and that was at the Caribbean Festival and it was more heavily seasoned and grilled. This roasted version was almost on the dry side. There were bursts of sweetness from the grilled pineapple that helped keep the flavour interesting though. The bun was soft but unremarkable. I don’t know my bread but it might’ve been brioche? Anyway, I wouldn’t really recommend this sandwich and I was expecting a bit more from it.
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I ended up eating lunch at like 3pm and ended up going to White Spot at Oakridge since it was convenient and also they have happy hour from 3-6pm so I thought I’d take advantage of that. Also I saw pictures of their new burger guest stars on Instagram and they looked good.
Unfortunately we did not end up picking appies that qualified for happy hour because a) I can’t read the menu obviously and b) even though I checked with the server and she was like yup yup it turned out that it was a nope nope >.> so we ended up feeling ripped off after and I could’ve ordered other stuff that was more worth the money.
This was the Crispy Three Cheese Ravioli filled with mozzarella, parmesan and ricotta cheese and served with arrabiata sauce. The ravioli were fried and cheesy inside but tasted mostly doughy and all the different cheeses they used didn’t seem to have much of an impact.
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