Mister-Liquid Nitrogen Ice Cream

Mister is the newest liquid nitrogen ice cream place in town. Specifically Yaletown and it’s really the second liquid nitrogen ice cream place we have in Vancouver with the first being Lik N2 Ice Cream. Mister has taken over Sweet Bake Shop’s old spot and it’s just across from the skytrain station.

Mister

Their store is very minimalistic looking and sparsely decorated. Their logo is equally simple, just a blue pentagon. Mister currently has four flavours: avocado, creme brule, dark chocolate and lemon FY. Seems like there is space on their menu for more new flavours.  Read more

Le Crocodile

I finally had the chance to go to Le Crocodile for my boyfriend’s birthday after hearing RAVE reviews about it. Of course I suggested it ;) I couldn’t get a reservation for the weekend of the week that I called so I had to make it for the following weekend.

Le Crocodile

We were dining at 6pm so the restaurant was still quite empty when we arrived. Read more

Phnom Penh

Phnom Penh takes reservations for groups of 6 or more so we only waited for 10 mins or so to get a seat which is pretty good considering the hoards of people there for lunch! As usual, it looks pretty hectic in there but service was really fast. Gotta keep that turnover rate up!

Phnom Penh

One of their most popular items is the Filet Beef Luc Lac on Rice and you can add an egg for $1 or it could be $1.50… The beef is really smooth and the sauce goes well with the rice. It’s actually not my favourite item here though but it is super popular and a lot of people get it

Phnom Penh

This was one of their Dry Mixed Noodle bowls forgot what was in it… shrimp and Vietnamese pork on rice noodles? I didn’t try this but it looked good.

Phnom Penh

This was the Stewed Beef with Rice Noodles in soup. It came with carrots and the soup had a tomato/carrot flavour to it. The beef brisket was soft and flavourful from the soup. It’s not really my type of soup though so I wouldn’t get it again.

Phnom Penh

And now for the Marinated Butter Beef! This is also a must order item here if you didn’t know already! The beef is lightly seared and there’s a lot of cilantro and I believe balsamic vinegar and it just tastes really good mixed up! You get a lot of the cilantro flavour with the tender beef and the acidity from the vinegar is refreshing. I could probably eat this whole plate all by myself!

Phnom Penh

Finally we can’t forget about the FAMOUS CHICKEN WINGS!!! I’m a huge chicken wing fan and you just can’t go wrong with these. They’re just so crisp and well seasoned and the lemon salt concoction they provide as a dip is really good too. I’m sure I can also devour a whole plate of these…

Overall another delicious meal here with no complaints. Check out my previous post here where I also tried some deep fried frog legs! ;)

My friend and I decided to pop over to Crackle Creme one block over and share an Earl Grey creme brule! They have a lot of flavours now and they all seem equally enticing! I still have so many to try 8)

I love that it’s torched right in front of you and the top makes that satisfying crack as you dig in. The creme brule was bursting with Earl Grey flavour and it was just a heavenly treat.

Crackle Creme

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New Dessert Shop: Crackle Creme

Crackle Creme just opened last month in Chinatown, or more like the outskirts of Chinatown on Union St. with a lovely view of the Georgia Viaduct and some very dead grass since it was super hot that week. This was the nicer side of Chinatown though! The interior is pretty small as expected and has a few bar style seats along the walls.

Crackle Creme Menu

The menu is written on a piece of glass at the front. Sorry it might be hard to read but there was an impressive variety of flavours! I had trouble deciding as usual… Unfortunately they were sold out of the Earl Grey and the Matcha already. The owner said that he was still trying to figure out what sells and what doesn’t. We went on Wednesday and he said that since they are not open on Monday and Tuesday he wasn’t at work to make more creme brule! He also let us try some of his home made Earl Grey ice cream. It was really hard and frozen from the freezer but the distinct Earl Grey flavour was there.

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