Shaughnessy Restaurant-Zomato Meetup

Disclaimer: All food was complimentary but opinions are my own

I attended my first Zomato meetup last month at Shaughnessy Restaurant in Van Duesen Gardens. Since it was almost time for the Festival of Lights, the restaurant was already decorated with lights and I felt a lot more festive already! I didn’t really know too much about Shaughnessy Restaurant nor had I ever thought about dining there before. In fact, I feel like it’s a bit hidden away. Also, for some reason… I had the impression that it was for older people?

Shaughnessy Restaurant

For my drink, I went with the Shaughnessy Lemonade. Mostly because it had the word lemonade in it. It also had rosemary infused bourbon, chartreuse, and ginger beer. Continue reading →

Cafe Salade de Fruits

My friend was celebrating her birthday at Cafe Salade de Fruits and I’ve always wanted to try it! It’s on 7th between Fir and Granville and it seems to be the only restaurant on the block. They have a small patio space on the sidewalk but the inside of the restaurant is small. We sat right next to the kitchen counter so we could see all the delicious food coming and going! I also liked how they have a large painting of TinTin and his dog on the wall.

Cafe Salade de Fruits

Started off with some warm complimentary bread! They give you pre-packaged butter and it’s buried under the pile of bread.  Continue reading →

Catch 122 Bistro-Brunch Everyday

My co workers and I decided to go to Catch 122 for lunch and it turns out they serve brunch everyday too! Awesome! =D For some reason I am super fond of brunch food right now so this was the perfect place to be. All brunch items are $12. We went around 1pm and it wasn’t very busy so we didn’t have to wait.

Catch 122 BistroThis was the Duck Proscuitto Eggs Benedict with Potato Hash. The duck proscuitto was salty was expected and I think it also made the english muffin a bit salty too. The eggs were nicely poached! I was expecting more proscuitto though but maybe that would be overwhelming since it’s salty?

Catch 122 Bistro

This was the Braised Short Ribs Eggs Benedict with Potato Hash. Short ribs were super tender and flavourful. Hash browns were nicely cooked too and pretty standard.

Continue reading →

Dine Out 2014: The Teahouse

For my second dine out I went to the Teahouse at Stanley Park located at Ferguson Point. I believe it was built in 1938 and then they added an “observatory” section which is made out of glass so there would be a nice view all around. Unfortunately for us it was dark already and probably the foggiest night I’ve ever seen… so there was no view that stretched more than 5 metres ahead of me. The dine out menu was $28. I had also considered going to the Fish House which is also at Stanley park but their dine out menu is $38. However, the Teahouse does offer a $38 menu as well in the form of “upgrades”. So for your entree you can choose a sable fish or tenderloin instead.

The TeahouseWe were offered complimentary bread and butter. The bread was served warm and it was fairly standard.

The TeahouseThe Tuscan Salad with sherry vinaigrette, shallots and pumpkin seeds was a light appetizer and I liked the nutty flavour that the pumpkin seeds added.

The TeahouseThe Tomato Soup was served with goat cheese and I can’t comment much on this since I’ve hardly ever had tomato soup but I did like it.

The TeahouseWe also had the Stuffed Mushrooms with crab, shrimp and cream cheese. There was also an additional layer of cheese on top of the cream cheese. Now I have to say that I’m not a fan of mushrooms but I’ve heard a lot about stuffed mushrooms so I was willing to try them at least once! I mean I do eat mushrooms but I can’t say I like them. The crab and shrimp were pretty much lost in the warm cream cheese mixture. I wished that they had used larger mushrooms though. I mostly tasted the cream cheese so I did not mind eating these mushrooms. Also they seem incredibly easy to make yourself!

The Teahouse

The Slow Braised Lamb Shanks with roasted chickpeas was really tender! I don’t think it tasted gamey and the meat came off the bone really easily. Also the portion was quite large. The server explained that the lamb had come from New Zealand or something and was organic or specially raised…something like that.

The TeahouseThe Duck Confit with fig demi-glace. The skin of the duck was really crispy and the duck didn’t have that much fat. There was also a side of something like mashed potatoes but it was green… it was delicious though! There was also one piece of tomato which seemed kinda random. The fig demi-glace tasted really weird to me and I just didn’t like the flavour. I wish they had used something else instead. Or I just don’t like fig. There was also some broccolini but the ones I had at the Oakwood were much tastier. These were kinda bland but still alright. I think the duck confit I had at West Restaurant was better.

The TeahouseThe Raspberry Sorbet was full of raspberry flavour and not in a sour way. Well I like sour so it was fine to me!

The TeahouseThe Shortbread Lemon Bar with coconut macaroon and almond brittle was actually a tart. The macaroon was airy and filled with coconut. The tart had a layer of meringue and then lemon underneath. It also wasn’t too sour and I loved how there were two different textures going on. The tart part wasn’t that buttery though and it didn’t taste like shortbread to me. The almond brittle was crunchy!

I enjoyed my meal here but it didn’t blow me away. The service was very attentive though. The music was a bit loud though and it seemed more appropriate for a lounge. I’m sure it would be even better in the summer with a nice view of the water! I think the location and ambiance would make a return trip worthwhile.

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