Hamburger 2.85 has been getting a lot of press lately and I really wasn’t that interested in a hamburger but the price point was so low that it propelled me to try it. They’re located on the corner of Pender and Granville.
They only serve a hamburger or a hamburger with cheese (+$0.50).
The hamburger comes to $3 with tax. It looked exactly like the picture that they’re advertising! That’s pretty rare (cough squished McDonald’s burgers cough). The hamburger tasted like something I could put together in a backyard BBQ. The size was pretty good for me and the patty was alright, not dry and it had that slightly charred flavour. The addition of the teriyaki sauce was what gave the burger more flavour. The burger is really simple and pretty decent. I think with this price, no one can really complain about it since all the other food trucks serve food around $8-10. Not sure if I would come back though because it just didn’t feel special or out of the world tasty.
They’re open on Saturdays and I went in the afternoon so there was no crazy line up. I don’t think I would line up for this.
I was never particularly interested in trying JJ’s Trucketeria but amidst all the food truck’s at city hall, they seemed the most interesting. I guess it’s all relative. There’s a driveway and a park behind city hall so that was where some food trucks were hanging out one day. I would’ve never noticed them otherwise since it’s not too visible from the street.
They serve Filipino fusion items and the item that caught my eye was the Filipino Pork Panwich. They also have a famous “Market Bowl” filled with brown rice and fresh vegetables.
There was SO MUCH PORK!!! You can’t even see the bread!!! It’s not exactly a sandwich… it’s more like meat + bread. The bun is the pandesal which is a famous bun in the Philippines. The pork wasn’t that fatty but tender enough. It still retained some chew to it but it wasn’t dry or difficult to chew either. The pork was difficult to pick up with my plastic fork though and the pieces could be cut a bit smaller. Don’t want to risk dropping any of that delicious meat on the go! I can’t quite describe the type of bbq sauce they used though but it was an Asian flavour that seemed like something my mom has made before hmmm… They also offered me some sriracha sauce which I didn’t really need but I took it anyway. The bun part was not very impressive though and not when compared to the pork! The bun soaked up the oil and sauce from the pork though so it was still tasty.
This is a super filling meal for lunch and a great deal for $6.50 since they give you so much meat!
Conveniently enough Aussie Pie Guy was parked near where I work and we all decided to get some pie! Yes it was pie day a few weeks ago but it turns out it was actually pie month ;) Okay fine we would’ve went anyway hahaha
All their pies are savoury except one which is the Sweetie Pie which is a smaller apple pie. I thought the pies would be a bit cheaper but they’re $8 each. I was never much of a savoury pie person so we’ll see how these hold up.
I chose the Shane’s Pie which is their most popular pie. The crust on this was perfect. Inside it was stuffed with tender beef short rib, vegetables and potatoes. I actually did not end up with much potato or vegetables except at the end where it was stuck on this one side of the pie. I was expecting it to be more dispersed throughout the pie. The beef was really delicious accompanied by their apricot hoisin sauce. I couldn’t really tell it was hoisin sauce at first. The pie was not disappointing for $8.
My co worker tried the Kanga pie and don’t worry it’s actually stuffed with ground venison meat and not real ground kangaroo meat! This was also quite tasty. I guess for $8 these are in line with other food trucks and worth a try.
*EDIT* Matt from Aussie Pie Guy contacted me and said there is actually only kangaroo meat in the Kanga. Sorry about that! I must have hearing problems…
I’ve been to Le Tigre quite a few times now and I think I’m almost sick of it… but I’ll still go back sometime haha Here are a few more items I’ve tried.
These are their “Famous” Beet Fries with artichokes and a 7 spice mayo. The beets were nice and crunchy and they were quite tasty after being dipped in mayo. Ok deep fried vegetables with dip can’t be bad right? These are pretty good considering I don’t eat beets much!
This is the “Crack” Salad with cauliflower, kale, cabbage, broccoli, cracked chilies and parmesan cheese. I never thought that a salad could be this tasty!!! Everything was crispy and a bit salty but had a slightly spicy taste after from the chilies. Super delicious!!! This is my favourite item now. Although it is pretty oily and does not really qualify as a salad it’s so good! Love their flavour combination here.
Finally we have the Big Bad Beanswhich are green beans with spicy ground pork and chilies. These were good beans but they weren’t that special compared to other things on the menu since they were similar to what I can get at a Chinese restaurant. I also thought that there’d be more ground pork too. However, the portion of green beans was still really big. Once again, these were also really oily.
You can read my post about their Kick Ass Rice here. That’s my other favourite! All of the above dishes are $5 too (except the Kick Ass Rice is $9) so it’s affordable and it was filling enough for me. Also, they have awesome menu names!
Le Tigre is another food truck that I’ve wanted to try and my chance came when my co worker said that she was going to pick up some takeout from them! Yay! On Tuesdays they’re located on Cambie and 8th outside Whole Foods which is fairly close to my workplace. They serve contemporary Asian cuisine with a twist and they’re famous for their kick ass rice so of course I got that. You get a choice of pork belly or popcorn chicken with it and it turns out that you can also get half and half! Best of both worlds! I mean I can’t just pick one over the other!
So what’s in this Kick Ass Rice? According to their website it’s “cooked in sake, butter, dashi and topped with a perfect poached egg,fresh herbs and thai chillies “. Mmm I need to eat this again soon. The popcorn chicken tasted like the Taiwanese kind but with other spices instead of salt and pepper. I thought it was a bit under-seasoned though. The pork belly was fatty and tender like it should be. The poached egg was made perfectly and helped mix everything together! There was also some cabbage underneath along with some cilantro (or something green and leafy)? The rice was delicious and you could taste all the herbs and spices they put in and there was just a bit of spiciness. There were just so many flavours in this I had to savour every bite and I wished there was more.
My half finished meal with everything mixed up!
This really hit the spot for lunch. Also, I love interesting menu names! It sounds more interesting than a long description of where the food came from like “Fraser Valley pork and apples from the Okanagan…etc”.
I was wandering around downtown yet again and I had my eye on food trucks again. I just have so many on my list to try! Since they’re all around the same price, I decided to go for Pig on the Street (love the name). Bacon makes everything taste good right? They had a selection of four handcrafted flatbread wraps with bacon and one veggie option as well.
While all the options looked equally delicious, I settled for the Southern Piggy. I love how cute the names are! After you place your order, you get to choose a pink wooden pig with funny famous pig names on it and that’s the name they call when your order is ready. I had the Hogfather.
This wrap was heftier in size than I imagined!
The double smoked bacon was crispy and smoky and everything bacon should be. The bacon was balanced out by the roasted corn, peppers and greens. The bourbon BBQ sauce and chipotle mayo made it a bit spicy but I found that the cheddar was lost in the wrap. They were not stingy with the bacon since there was at least three pieces yet they gave you ample amounts of veggies to make it “healthier” too. The wrap was interesting because had a more doughy feel to it but wasn’t too thick either. The whole wrap was packed with flavour and I loved every bite of it. It didn’t feel greasy either even though there was a lot of bacon. Super delicious and satisfying! Oink!
Pig on the Street is about to be named my favourite food truck! Okay I really haven’t tried that many yet but I’m making my way through my list! I would probably choose this over Mom’s Grilled Cheese but it’s not really fair to compare. I like that they try to be vegetarian friendly too but I doubt many vegetarians would stop by a business that specializes in bacon?