Pronto Cafe

I’ve heard that Pronto Cafe also makes a porchetta sandwich similar to the one at Meat and Bread. Pronto is a small Italian cafe with limited seating but they have a nice outdoor patio at the back of the restaurant. They serve pasta, sandwiches and paninis .

So on my lunch visit to Pronto, I ended up not ordering the porchetta since I wasn’t thaaat hungry and the Proscuitto Panini also sounded appetizing so I settled for that instead.

Pronto Cafe Panini

This is made with sundried tomato mayo, sweet Fabri cherries, arugula and provolone cheese. I thought the panini was a bit on the small size since it was $8.50 but I guess the price is similar to Meat and Bread except I feel like Meat and Bread would be more worth it but I’m just biased. The panini was good with nice stringy cheese but I wish the proscuitto was more spread out in the sandwich rather than just being on one side of the panini. It was so packed in that when I bit into it I ended up pulling a lot of it out in one bite. The only other thing was that I had no idea what sweet Fabri cherries were before ordering. I thought it might be dried fruit? However, it had this really weird flavour like cherry medicine and I didn’t like it…

Pronto Cafe

My friend had the Gnocchi with Pesto and Pancetta. The gnocchi had a nice chewy texture that contrasted with the crisp pancetta. The creamy pesto sauce with the cheese brought everything together. They also have daily specials written on a chalkboard.

While the food was not bad, I’m not in a hurry to return anytime soon. Maaaaybe for the porchetta?

Pronto on Urbanspoon

Ask for Luigi-Did It Live Up to the Hype?

Ask For Luigi has been one of the most talked about restaurants in town for a while and it was high time that I tried it out. They only take reservations for time slots between 5:30-6pm so we did not end up getting one. I got there around 6:20pm and was told that the wait would be about an hour and they were pretty spot on with that. The interior is pretty small I think there were only 12 tables that seat 2 or 4 people.

Ask for Luigi

We shared an appetizer which was the Crispy Polenta with Taleggio Cheese on some marinara/tomato sauce. The outside looked a bit like fried tofu covered with cheese. The outside was crispy and the inside was soft with some mild flavour from the cheese.

Ask for Luigi

The special of the day was Gnocchi with Rabbit. The gnocchi was pillowy soft and slightly chewy and while the rabbit meat was tender and had that pulled meat texture.

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