Milkcow is a Korean dessert chain that specializes in organic soft serve ice cream. They’re located near the Richmond Oval. I always thought it’d be similar to Soft Peaks so I wasn’t dying to try it but they also have souffle pancakes now which peaked my interest.
The cafe is spacious and bright with seating for about 20 people. They serve about 12 different varieties of soft serve and 2 seasonal flavours. Most of the options are around $6.50.
We decided to get the Tiramisu but what we didn’t know that it wasn’t going to be a full cup of ice cream with a big swirl on top. Or we just didn’t read the menu carefully. It had a small layer of mascarpone cheese on top dusted with cocoa powder, then soft serve ice cream, and lady fingers soaked in espresso at the bottom. It tasted pretty good but we just felt like we were missing out on the extra quantity of ice cream.
The ice cream itself had a nice milky flavour and was very smooth. It also didn’t melt too fast!
After watching a movie at Westfield Parramatta, we went to Bay Vista for some dessert. This place was super busy on a Saturday night and there was loud music playing. You get a seat and then once you’re ready, you order at the counter. You can also help yourself to water there as well. The menu is very extensive covering everything from cakes, pancakes, waffles, crepes, ice cream and drinks.
We decided to get the Cool Ibizaice cream bowl with mango, passionfruit and vanilla ice cream, peaches, pineapple, whipped cream, passionfruit sauce and yogurt chips. Continue reading →
Ok I can’t believe I actually did this. I don’t know how it happened but I guess it’s kinda cool that it was spontaneous. Yes I had grasshopper ice cream and the flavour was called Choc Hopper. REAL GRASSHOPPER! Not just the flavour that is typically made of chocolate and mint. Never thought I’d say those words… To be honest, I couldn’t actually make myself eat the whole grasshopper but I did have some bits and pieces (e.g. arms and legs mostly)… I only got a tiny scoop of chocolate ice cream so there were only 2 small grasshoppers in there. They don’t have any taste and they’re just crunchy and very light. I couldn’t stop imagining the grasshopper as I was eating it though. Actually I’m not even sure how many real grasshoppers I’ve even seen. I did see a cricket recently in my apartment and I was freaked out already.
So how did this all happen? The Economist was doing a promotion for their new subscription packages and I think they had an issue covering insects or something? They were doing the promotion at Wynyard station and being a sucker for free things, I had to go over and check it out. After I found out that there were REAL insects in the ice cream (this explains why there was no line up for free ice cream haha) I decided that since I was already there and it was free, I might as well give it a try. Or maybe it’s because I’m in Australia now and trying to be more adventurous. I think it was just a one time thing and I don’t think I’ll be compelled to try it again. Unless maybe they were completely covered in chocolate…heard those were good?
Let me know if you’d ever eat insects with your ice cream! Grasshopper ice cream is going to top the list for the most adventurous thing I’ve ever eaten!
Aqua S is a soft serve ice cream shop that serves new flavours every 15 days. You can check their Instagram to see what their current flavours are. I went to their store in Regent Place after dinner to get some dessert. The ice cream comes in pastel colours that are really photogenic and insta-worthy. The shop is quite small and doesn’t have much seating so you’ll probably have to take it to go. On this particular occasion, they had Manuka Honey x Sea Salt or Lime Cheesecake x Sea Salt available. I believe the sea salt flavour is always available and the other 2 flavours are changed frequently.
I’m a huge fan of salted caramel ice cream so I was excited to try the sea salt flavour. I love cheesecake as well so I went with the Lime Cheesecake x Sea Saltswirl. They only accept credit/debit card if you buy $6 worth of food and since the ice cream was $4.50, I was short of the minimum spend amount so I was forced to add a topping for $1.50 so that I could use my card. Also my friends were waiting and I was too far away to ask if they had cash and I didn’t want to go get cash after I made them wait. Toppings include popping candy, fairy floss or a toasted marshmallow. As you can see, I went with the toasted marshmallow.
Despite how pretty it looks, especially against their aquamarine coloured wall, the taste fell short of my expectations. I thought the sea salt would be much saltier and the lime cheesecake tasted artificial. Also it melted too fast for my liking. I like my ice cream cold and hard. The best thing about this turned out to be the toasted marshmallow which was thick and fluffy. I was told by someone else that Aqua S doesn’t taste as good as it looks but it seemed quite popular and I had to try it for myself because how bad could ice cream be? Maybe I just picked a bad flavour?
Needless to say, I don’t feel the need for a re-visit anytime soon.
Disclaimer: All ice cream was complimentary but opinions are my own.
I’ve been seeing ube flavours popping up in Vancouver this year and my fellow food blogger Foodgressing (check out her giveaway!), has just launched her own collaboration flavour, ube and coconut, with Amato Gelato Cafe/Mario’s Gelati. Located near Olympic Village, they are one of Vancouver’s first gelato stores and have 200+ flavours on rotation.
Ube is purple yam and it’s a popular Filipino dessert flavour. The owner said that he had trouble getting his hands on ube and a lot of suppliers that he talked to suggested that he just use taro but he knew it wasn’t the same despite the similar colours and flavour profiles.
Disclaimer: All food was complimentary but opinions are my own
Foodgressing was organizing a media tasting on behalf of MagiCream and kindly invited me to go! I had seen a few photos on Instagram but I hadn’t really heard much else about them. They seem to be the only liquid nitrogen ice cream shop not located in downtown. They are in Kerrisdale to be exact. Little did I know, I was about to be impressed.
Popbar opened a few months ago and has taken over the spot where Beard Papa’s used to be, next to Superstore in Metrotown. I must say that I was not initially too excited about the concept, I mean I love ice cream/gelato and cold confections but for some reason, it didn’t seem to have the “wow” factor?
I saw on Facebook that they had a promotion where if you liked their page you get 30% off so that’s what prompted my visit. Or should I say, I “popped” in? ;) The promotion ended on July 31st but maybe they’ll have more in the future. Continue reading →
It’s summer (finally!) and that means that I will be eating lots of ice cream! I can see the long line ups at Bella Gelateria from my office and it gets pretty tempting to go! Well ok I wouldn’t go with the long line ups because I’m impatient but I can check when they are short and then I’ll go. Also, by long line ups, I mean it wraps around the block…
Despite all their gelato awards, I did learn that there was a down side to their gelato.
Mister is the newest liquid nitrogen ice cream place in town. Specifically Yaletown and it’s really the second liquid nitrogen ice cream place we have in Vancouver with the first being Lik N2 Ice Cream. Mister has taken over Sweet Bake Shop’s old spot and it’s just across from the skytrain station.
Their store is very minimalistic looking and sparsely decorated. Their logo is equally simple, just a blue pentagon. Mister currently has four flavours: avocado, creme brule, dark chocolate and lemon FY. Seems like there is space on their menu for more new flavours. Continue reading →
It’s finally warm in Vancouver and that means I’ll be eating a lot of ice cream! LIK N2 Ice Cream is one of the newest ice cream places to open up and they specialize in liquid nitrogen ice cream. They are located next to 7-11 on Robson and Hamilton, beside the library.