Milkcow is a Korean dessert chain that specializes in organic soft serve ice cream. They’re located near the Richmond Oval. I always thought it’d be similar to Soft Peaks so I wasn’t dying to try it but they also have souffle pancakes now which peaked my interest.
The cafe is spacious and bright with seating for about 20 people. They serve about 12 different varieties of soft serve and 2 seasonal flavours. Most of the options are around $6.50.

We decided to get the Tiramisu but what we didn’t know that it wasn’t going to be a full cup of ice cream with a big swirl on top. Or we just didn’t read the menu carefully. It had a small layer of mascarpone cheese on top dusted with cocoa powder, then soft serve ice cream, and lady fingers soaked in espresso at the bottom. It tasted pretty good but we just felt like we were missing out on the extra quantity of ice cream.
The ice cream itself had a nice milky flavour and was very smooth. It also didn’t melt too fast!
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