For our annual company Christmas dinner, we decided to go for the buffet at Cafe Pacifica at the Pan Pacific Hotel. *I’m so fancy* haha okay just kidding but this is as fancy as my life gets.
We were seated by the windows which was nice except we were blocked by one of the “white sails” so we couldn’t see much beyond that but the space is nice with the floor to ceiling windows letting in lots of light. The restaurant is located on the second floor and the lunch buffet was $58/person. There were only 4 weekdays to choose from for this buffet so it was mostly catered towards company lunches. Needless to say, I was super excited! Also it’s free! Bwahaha Each person also received one of those festive cracker things where you pull it and a small gift pops out. I ended up with a green plastic carabiner keychain and it will probably sit around until I throw it out.
Mostly this will be a picture post since I can’t remember the super long food descriptions and I was busy pigging out … so without further ado!
Some sort of chocolate mousse cake. Cookies on the top tray.
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Zipang Provisions just started having lunch hours on weekdays so my co-workers and I decided to try it out. Before they only served lunch on weekends. Zipang Provisions used to be just Zipang and located on Main and 23rd? but they they moved to Main and 14th near Burgoo and next to the Last Crumb Bakery.
Since they just started serving lunch, it was pretty empty. I like the the wood themed decor though it looks very nice and polished inside.
To start, we shared the Chicken Kaarage with Garlic Mayo. There were five pieces but one was a lot smaller than the others. The chicken was very moist and juicy! Can’t go wrong with fried chicken!
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On another visit to Shishinori, I tried their Spicy Chicken Chashu bowl. You can also get it non-spicy but I love all things spicy so I got that instead. I believe it was an additional $0.75? We really liked their food on our first visit so we had to come back! Also, it’s a healthier option!
As usual the plating was excellent. The chicken was soooo smooooth!!! I have no idea how they get it so smooth. Also it was interesting that they cut it into circular pieces. As for the spicy sauce, it was indeed spicy! You will feel it burn your tongue a bit after a while. The salad on the side had no dressing though so it was difficult to eat. =/ They should really provide some! The marinated egg was ok, not particularly outstanding to me but very soft as well.
On yet another separate occasion, I grabbed some green tea ice cream ($3). It came in a pretty small container despite the picture here (sorry I’m obviously not a photographer). I’m not sure why but I expected more! I think they give you more at Mazazu Crepe in Aberdeen. The ice cream was sprinkled with some green tea powder and topped with a star shaped ginger cookie. The cookie was burnt so it was not that enjoyable. Ice cream was good though! I’m still waiting to get their green tea parfait.
Read about my first visit here.
On an impromtu lunch, we had no idea where we were going so we ended up driving by Menya Japanese Noodle and I was just like ok let’s try it. The interior was actually more spacious than I expected and definitely more spacious than a lot of other ramen joints which was nice. Their stools were also shaped like tree stumps. The menu was also more extensive than other ramen restaurants and included yakisoba and bento boxes.
My friend decided to order the Oyako Don which was mixed with some snow peas and came with a side salad. There wasn’t that much chicken and it was chopped up pieces of chicken too. The egg part didn’t look very appetizing… rice seemed a bit hard… I was expecting something better looking but it does look close to the image they have on their menu.
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I’ve been to Suika for lunch 3 times now so I thought I’d do a longer review today!
This was the Double Tonkatsu Set served with two kids of dipping sauce. They also let you grind up your own sesame seeds to add to the sauce for a nuttier flavour. This was a super filling set and the tonkatsu was nicely fried, not too dry and not too oily. I like how they present it on a rack too.
All the lunch sets are also served with complimentary salad for your table.
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Kingyo is another popular izakaya and it’s been on my list for a while too. It’s on Denman near Robson so it’s a bit far but I finally made it there! They also have this popular deluxe bento box for lunch which is limited to 10 sets per day apparently and when we got there at 1:30pm there were none left. :( You can reserve them though if you really want one.
A lot of the choices looked good but I settled for the Pork Kakuni Bowl which was served with a poached egg (under the seaweed) and a side of soup. Yeah I just have a thing for pork belly x) The pork is stewed for 6 hours and it was indeed very tender but not super fatty. There was also a good amount of pork too and the poached egg helped meld everything together nicely. There was a side of mayo but I didn’t end up needing it. There were also 3 small pieces of pickled daikon/carrot which I ate first since I love pickled stuff. The soup was quite packed with miso flavor and combined with the rest of the rice bowl it made for a filling meal.
Sorry about the weird angle of the picture. This was the Tuna Steak and Tororo Bowl topped with grated mountain yam and green onions. The tuna was pan fried a bit but still rare. I didn’t try the mountain yam part but the tuna was really good although it was a bit warm from the rice.
I enjoyed my lunch here and I noticed that they had a few items that were similar to some items on their sister restaurant Suika’s lunch menu. Service was pretty quick! I’ll try and come back for their bento box sometime.
My co workers and I went to Tuc Craft Kitchen for lunch after seeing their enticing menu. Basically everything looked good! We went on a week day and I was surprised that it wasn’t very busy at all. The restaurant also has a small upstairs section. The decor was really nice too with high ceilings and touches of wood. Classy but not too fancy? Okay maybe that’s just a Gastown thing now.
This was the Chicken Dip Sandwich with Parsnip Fries. The chicken was super moist and tender and the house-made ranch and basil complimented the chicken well. The sandwich is already delicious on its’ own without the chicken consomme dip! The parsnip fries were thin but didn’t get soggy and it was served with their own coriander ketchup. The ketchup was interesting since it was not as thick as regular ketchup and maybe it was a bit sweeter? I’m not quite sure how to describe it but it’s an interesting twist on ketchup. I’ve never had parsnip fries before but they were good. Ok anything fried is good…
We had all discussed this sandwich and it was a popular choice for sure! This was the Beef Brisket and Pork Crackling Sandwich with Smashed Potato Fries. That just sounds delicious already right? The sandwich was crunchy from the crackling and there were tender pieces of brisket interspersed in the sandwich. There was also some salsa verde and mustard in the sandwich and it reminded me of Meat and Bread a bit. The smashed potato fries were really just delicious fried pieces of potato. I think I preferred these to the parsnip fries though. This was also served with coriander ketchup.
Guess what this is? It’s apparently called a “Runsas” and every day they have a different filling in it. On the day that I went, they had fried chicken and cheese which sounded pretty good when the server described it so I decided to try it. It also came with a cream of vegetable soup. The soup was good but I couldn’t tell what kind of vegetables were in it. It was not too heavy though. The pastry part of the runsas is supposed to be made of pizza dough and we all found it to be a bit doughy and dry. Maybe that’s why it was served with coriander ketchup? I was expecting more of a soft of chewy type of pastry.
Order the sandwiches guys!!! You won’t be disappointed. They were both awesome and I will totally come back for them. I would also like to try brunch and dinner now.