Chicha is a Peruvian restaurant and I don’t think there are many Peruvian restaurants in Vancouver. The food is served tapas style. They also only have lunch on Fridays and brunch on weekends. Since my co workers and I go out every Friday, this was a perfect opportunity to try some Peruvian food. Also, I saw Follow Me Foodie post some pictures on Facebook from Chicha so that totally helped us make our dining decision!
Here’s a quick snapshot of the menu. It was a bit different from their online menu.
My co workers both had the Empanadas with chicken served with a side of salsa. There were 2 pieces in a flaky pastry shell. The chicken was quite moist and tender from that one bite that I tried. It felt a bit expensive though for $12.
For myself, I had the Roast Pork Sandwich with fries and it was damn tasty! The pork was super tender and moist but not too fatty at the same time. The sandwich was also dripping with what looked like mustard but it was some sort of aioli sauce and it was really juicy. The ciabatta bun was nice and soft and there were some greens in the sandwich to balance out the pork. Another notable mention is the glazed yams inside which added some sweetness to the sandwich. Definitely did not regret getting this! The fries were also nice and crisp too and accompanied by a side of spicy mayo. This sandwich was a win albeit messy to eat!
Ok so the tapas do seem pretty expensive but the sandwich was worth it.