Once I saw photos of the sandwiches from Mr. Crackles with roast pork, I knew that I had to pay them a visit. Mr. Crackles is located in Surry Hills, not too far from the CBD.
The storefront is quite small with only a few bar style seats so you will likely have to take your sandwich to go during peak hours. The seats are too low for the counter though so you will have to stand anyway. Continue reading →
My co workers and I went to Tuc Craft Kitchen for lunch after seeing their enticing menu. Basically everything looked good! We went on a week day and I was surprised that it wasn’t very busy at all. The restaurant also has a small upstairs section. The decor was really nice too with high ceilings and touches of wood. Classy but not too fancy? Okay maybe that’s just a Gastown thing now.
This was the Chicken Dip Sandwich with Parsnip Fries. The chicken was super moist and tender and the house-made ranch and basil complimented the chicken well. The sandwich is already delicious on its’ own without the chicken consomme dip! The parsnip fries were thin but didn’t get soggy and it was served with their own coriander ketchup. The ketchup was interesting since it was not as thick as regular ketchup and maybe it was a bit sweeter? I’m not quite sure how to describe it but it’s an interesting twist on ketchup. I’ve never had parsnip fries before but they were good. Ok anything fried is good…
We had all discussed this sandwich and it was a popular choice for sure! This was the Beef Brisket and Pork Crackling Sandwich with Smashed Potato Fries. That just sounds delicious already right? The sandwich was crunchy from the crackling and there were tender pieces of brisket interspersed in the sandwich. There was also some salsa verde and mustard in the sandwich and it reminded me of Meat and Bread a bit. The smashed potato fries were really just delicious fried pieces of potato. I think I preferred these to the parsnip fries though. This was also served with coriander ketchup.
Guess what this is? It’s apparently called a “Runsas” and every day they have a different filling in it. On the day that I went, they had fried chicken and cheese which sounded pretty good when the server described it so I decided to try it. It also came with a cream of vegetable soup. The soup was good but I couldn’t tell what kind of vegetables were in it. It was not too heavy though. The pastry part of the runsas is supposed to be made of pizza dough and we all found it to be a bit doughy and dry. Maybe that’s why it was served with coriander ketchup? I was expecting more of a soft of chewy type of pastry.
Order the sandwiches guys!!! You won’t be disappointed. They were both awesome and I will totally come back for them. I would also like to try brunch and dinner now.