I came across a photo of Bao Down Snack Bar’s chicken and waffles and rounded up my co workers to go for lunch even though it was a bit of a walk from our office. They don’t have the chicken and waffles for lunch but they did have a similar fried chicken dish.
Bao Down Snack Bar is the third restaurant that spawned from their first venture in Gastown and actually, this location is literally around the corner from the first location! Lunch hours start at 12pm and we were their first customers. It wasn’t busy at all when I was there but they do take reservations. Read more
Disclaimer: All food was complimentary but opinions are my own
Sherman (Sherman’s Food Adventures) was organizing a tasting for Chachi’s at Metrotown and kindly invited me to come along. =)
Chachi’s is a chain restaurant from Calgary and the Metrotown location is their first location in BC. They are located in the food court and the sandwiches are better than expected considering that they’re in the food court! Keep reading to find out which ones were my favourite! Read more
When I was at EAT! Vancouver this year, I discovered the Sue’s Jerky stall and boy was it amazing! I tried every flavour… multiple times. But I did end up buying one! They’re also locally made in Richmond!
I got the Slow Roasted Pulled Pork flavour and it was slightly sweet and not too chewy. The pulled pork is quite shredded too and I find that their jerky is softer? I wish the packs were bigger! I could’ve had two of these packs. They’re about 40g each. All the flavours were good and I hope to see them around somewhere. It’s just different from the jerky I usually see around (like BKH or the kind at the checkout counter in grocery stores).
I’m not sure where you can buy them except online through their website?
I’ve always been curious about Fliptop Filipino Fusion’s food (look at that alliteration!). Their brightly decorated purple graffiti truck is bound to turn heads. They are usually parked next to Whole Food’s on Cambie and 8th on Wednesdays so that was where I was headed for lunch last week! They serve some sandwiches, lumpia (Filipino springroll) and also rice bowls.
Behold this majestic sandwich! I had the Pulled Pork Sandwich with their signature BBQ sauce topped with Achara (a pickle made from grated papaya according to Google), roasted garlic aioli and crispy leeks. This was served on a Pandesal which is a Filipino sweet bun.
The pile of crispy leeks was nicely seasoned and it was akin to eating onion rings but in small strips. Ok that’s the best comparison I could come up with but they really made this sandwich stand out more. The pulled pork is buried at the bottom and the BBQ sauce was sweet with a slight tang to it. I appreciated the fact that there was enough BBQ sauce but the sandwich wasn’t too wet. I decided to eat this as a deconstructed sandwich so I could eat all the crispy leeks first (and not get my hands dirty)! There probably could have been more pulled pork and less crispy leeks so that it would be more balanced.
Their other sandwiches such as the Thrilla in Manila are a bit pricier at $12 but look really good too so maybe I’ll give it a go one day.
The Noodle Box opened up a new location on Main and Broadway this year and I had always been curious about it. They serve Asian inspired noodles and I chose the Spicy Peanut Noodles to-go. With each noodle bowl you have a choice of protein: Rossdown Chicken, Beef, Pulled Pork or Organic Tofu. I went with the pulled pork.
It came in a cute take out container! The container says it can hold 30oz of food. When the noodles are served in a bowl at the restaurant the portion looks bigger but the box was pretty filling for me and I assume they would give you the same amount of food even though it looks like it’s less.
The food was ready really fast. This is what it looks like when you open it. Everything is really packed in and there were lots of peanuts on top!
The noodles are stir fried with bean sprouts, peppers, green onion, cilantro, peanuts and mixed with an Indonesian peanut sauce. You can choose your level of spiciness too and it ranges from mild to scorching hot. I picked medium and it was spicy enough for me especially since the noodles are hot it made it seem spicier. The peanut sauce was quite creamy and thick and I appreciated that they were a decent amount of veggies in here. The pulled pork was less noticeable since it sort of melted down? I think picking chicken or beef would be better.
The only thing I didn’t like was the price. This was $12.50 and for a fast food place, I feel like I could’ve gone somewhere else for authentic Asian food with service for the same price or less. Especially since we have lots of Asian food in Vancouver! I liked the spicy peanut flavour and it was a filling meal but I’m not in a hurry to come back.
Frenchie’s has a new location on Main and Broadway now and my co workers and I decided to hit it up on Friday. The interior has a bar and lots of interesting paintings. Unfortunately I can’t describe the paint style for you. The menu consists of poutine, sandwiches and Montreal smoked meat sandwiches. Some of the poutines come in either small or medium or large and some only come in medium. There’s a warning on the menu that says they’re not responsible for your addiction to their poutine haha
This was the 6oz Montreal Smoked Meat Sandwich and it came with a side of coleslaw. The meat was shaved very thin and wasn’t too salty. Their smoked meat is brought in from Montreal. The coleslaw was very lightly dressed and I think it could’ve used a bit more dressing.
This was the medium sized Smoked Meat Poutine and it was huge!!! Seriously if this is medium, I don’t want to know how big a large is…
This was the small Classic Poutine. Can’t go wrong with the classic! It was also only $6.
This was the Pulled Pork Poutine with lots of tender slow cooked pork on top. The gravy was really good and there were also some onions in here as well as squeaky cheese curds.
Some of their more meat heavy poutine creations (steak poutine, pepperoni poutine, meat lovers poutine) can get expensive but then again they are huge so you get your bang for your buck. Our poutine cravings have been satisfied for quite a while now!
Now I’m not a huge poutine fanatic but I do enjoy eating them like everyone else who loves fries. I was excited to try Smokes Poutinerie when I heard that we were getting out first location here in Vancouver. Their store is located on Granville St. next to Harvey’s and when I walked in with a friend for lunch it was empty. Maybe the location isn’t the most obvious since it’s easy to miss.
All their poutines are $7.99 and they have a lot of toppings like steak and pulled pork and chicken etc. I noticed that the Pulled Pork, Double Pork and Triple Pork were all the same price! Being the pulled pork fan than I am, I decided we had to get the Triple Pork! This includes Chipotle pulled pork, double smoked bacon and Italian sausage. Do you feel your arteries clogging yet?
We were NOT expecting this mountain of toppings! O.O We couldn’t even see the fries… The pulled pork had a mild sweet flavour to it and then everything else was just salty. Since there was a lot of toppings the fries underneath got a soggy and we had to get through the pile of meat before we could see the fries. There were plenty of squeaky cheese curds though! This was just one enormous portion and I don’t think I could’ve finished it by myself. At least it looks like you get your bang for your buck.
Thankfully we also got a Pop Shoppe rootbeer to wash away the saltiness!
I liked that they had a variety of toppings but I also didn’t like the soggy fries. It would probably still be satisfying if you had a massive craving though.