My friend recommended we try Wok N BBQ in Burwood for Chinese BBQ. They’re located just up the block from Burwood station. I think Burwood is one of my favourite suburbs here now because they have so much Chinese food and it’s closer than going to Central for me. The restaurant was clean and tidy and we were able to get a table fairly quickly. In addition to Chinese BBQ, they also serve traditional Cantonese/HK style cafe food. Continue reading →
I’ve been seriously craving some Cantonese BBQ and it’s much more expensive here than in Vancouver. I used to eat roast pork at least once or twice a month! Lucky me… but it’s a different story now. I was really glad I discovered Sun Ming and it’s located right by Westfield mall in Parramatta and near the train station. It looks like your typical HK style cafe with BBQ meat that you can order at the front of the shop. No frills here.
Here we have the BBQ Pork and Roast Pork with rice ($14.80). This is probably the fastest thing you can order as the rice is already cooked and all they have to do is chop up the meat! There are also a few greens on the side to make it slightly more balance but we’re here for the meat! The BBQ pork was slightly sweet and well marbled and the roast pork was also equally well marbled and delicious. The crackling skin could’ve been a bit more crispy but it was still good considering it was the end of the day. Each piece was juicy and satisfied my BBQ cravings!
Since we both wanted meat, we also had a plate of just Roast Pork with rice which costs $1 less than the combination above.
I would come back to Sun Ming again for their BBQ. I’ve been here once before actually and had some of their regular dishes like baked pork chop on rice which were pretty good as well.
I’ve noticed that banh mi sandwiches or “pork rolls” are fairly common in Sydney. They’re commonly sold in shops with signs that say “hot bread” as the name of the store and there’s one in every neighbourhood. In fact, these hot bread shops are open super early in the morning like at 5am and close early around 4pm. I discovered this as I had to get up at 4am for a flight to Melbourne and the shop I passed by was getting ready to open. Banh Meats & Co are stepping up the game for banh mi sandwiches with exciting protein options like soft shell crab, fried chicken and fried eggplant for the vegetarians. They are located in a side street next to Burwood station.
Banh Meats & Co is probably more popular as a lunch spot than a dinner spot as it was pretty quiet during my dinner visit. I noticed the gigantic slab of roast pork right away and I knew we had to get it! For their sandwiches, you can choose from a long bun or a round bun. They also serve the same proteins as salad bowls or rice bowls for the same price in case you don’t feel like eating a sandwich. Continue reading →
Hawker Chan is the first street food vendor to achieve 1 Michelin Star. Their original location is based in Singapore but they have opened a location in Melbourne last December so lucky me! I also happened to come across their videos online as well so I was excited to go. They’re the cheapest Michelin Starred restaurant so I can actually afford it. Hawker Chan is famous for their soya sauce chicken dish which costs about $2 in Singapore!
Once I saw photos of the sandwiches from Mr. Crackles with roast pork, I knew that I had to pay them a visit. Mr. Crackles is located in Surry Hills, not too far from the CBD.
The storefront is quite small with only a few bar style seats so you will likely have to take your sandwich to go during peak hours. The seats are too low for the counter though so you will have to stand anyway. Continue reading →
After seeing pictures of juicy succulent meat from Sean (Sean’s Adventures in Flavortown), I decided I really had to pay HK BBQ Master a visit! Located in the Superstore parking lot in Richmond (the opposite end of The BBT Shop), HK BBQ Master just never really stood out to me.
You can choose to have a combination of 1, 2 or 3 items on rice. They have the usual BBQ meats such as duck, BBQ pork, roast pork, and soya chicken.
Chicha is a Peruvian restaurant and I don’t think there are many Peruvian restaurants in Vancouver. The food is served tapas style. They also only have lunch on Fridays and brunch on weekends. Since my co workers and I go out every Friday, this was a perfect opportunity to try some Peruvian food. Also, I saw Follow Me Foodie post some pictures on Facebook from Chicha so that totally helped us make our dining decision!
Here’s a quick snapshot of the menu. It was a bit different from their online menu.
My co workers both had the Empanadas with chicken served with a side of salsa. There were 2 pieces in a flaky pastry shell. The chicken was quite moist and tender from that one bite that I tried. It felt a bit expensive though for $12.
For myself, I had the Roast Pork Sandwich with fries and it was damn tasty! The pork was super tender and moist but not too fatty at the same time. The sandwich was also dripping with what looked like mustard but it was some sort of aioli sauce and it was really juicy. The ciabatta bun was nice and soft and there were some greens in the sandwich to balance out the pork. Another notable mention is the glazed yams inside which added some sweetness to the sandwich. Definitely did not regret getting this! The fries were also nice and crisp too and accompanied by a side of spicy mayo. This sandwich was a win albeit messy to eat!
Ok so the tapas do seem pretty expensive but the sandwich was worth it.