My first trip to Europe was to London! Flat Iron came up a few times in my food search and they’re known for their simple menu featuring the flat iron steak for £11 (or about $18.75). They have various locations across London and we went to the one in Soho. We arrived at about 6:15pm and waited about 30 minutes. They always have a line up so be prepared to wait!
They give you a small cleaver for a knife which was pretty cute! Made me feel dangerous >=)
Nightingale is Chef David Hawksworth’s second restaurant venture. Located on W. Hastings and Burrard Street, this restaurant has a less formal vibe and you might not even notice it if you pass by. I’ve never been to Hawksworth (situated inside Hotel Georgia) so this won’t be a comparison post.
My co-workers and I came for a spontaneous Friday lunch and they managed to squeeze us in. The menu does change frequently so you might you get exactly what I had (e.g. sides may differ seasonally). Some items are gluten free but you’ll have to check with your server because it’s not indicated on the menu.