I haven’t been to the Aberdeen food court in a long time and it’s as busy as ever! I was craving some Chinese comfort food because it’s bulking season and I have my eyes set on carbs!
This time I hit up Leung Kee which offers great HK style food for a great price! They offer all the classic HK style cafe dishes that you can think of. The line here was almost as long as Bubble Waffle Cafe.
Disclaimer: All food was complimentary but opinions are my own
I was invited to another Chinese Bites event last month and this time it was at the Aberdeen food court with 60 other foodies. I’m quite familiar with the food court (or so I thought) and I’ve spent a lot of time here when I was younger. Now I had the chance to try EVERY food stall! It was a dream come true yet I feared for my growing waistline. #foodbloggerproblems
So without further ado… let the gluttony begin!
Starting from left to right:
- Milk tea with pearls (Estea Express)
- Iced lemon ribena (Bubble Waffle)
- House special: mango coconut juice with tapioca, mango and pomelo bits (8 Juice)
- Iced Genmaicha (Saboten)
- Matcha soy bean (Strike)
- Iced honey matcha tea (Teppan Kitchen)
On Boxing day we had a family dim sum lunch and we ended up at Continental Seafood Restaurant. I’ve never been here before and didn’t even know there was a dim sum restaurant in East Richmond. It’s in a plaza on Cambie and No. 5 road. The interior was also very spacious and they have a stage and a dance floor too so you can hold large events here.
When I walked in, there was a picture of Stephen Harper with the owner/manager? in their display case so I assume he must’ve eaten here too. Most notably though, they still have push cart dim sum!!! I haven’t seen that in ages!!! Although I think the ordering system where you submit a sheet with exactly what you want is more efficient, this was a nice throw back moment. I also realized I’m not that picky about dim sum so here are some of my thoughts…
We had some Bean Curd Rolls filled with mushroom and pork. They didn’t seem well wrapped but the filling was moist and flavourful. In the back we have some Siu Mai which is a staple whenever I have dim sum. Unfortunately I did not enjoy this version as much because the pork felt dry and overly chewy.
I had read some reviews for Mr. Red Cafe and seen lots of great pictures so I convinced my co workers to go with me. We love trying new restaurants! Mr. Red Cafe specializes in Northern Vietnamese cuisine and I wanted to see what that was like but I don’t have much to compare it to.
We had the Special Sticky Rice with mung bean, pate, pickled carrots, dried squid and shredded chicken. The rice was nice and chewy and had a bit of flavour from the banana leaf? The mix of ingredients was interesting too but I think I would’ve liked it better if it was mixed in like fried rice. The dish was smaller than I imagined though. I like how the food is served on the woven straw mat instead of a plate.
Tropika used to be at Aberdeen mall but now they have moved to Lansdowne mall. The new location is where the California Cafe used to be. We actually tried to go to Yah Yah Ya Ramen first but they were closed on Mondays, then we tried to go to G-Men but they were also closed…hence we ended up at Tropika since I had read a post about it by Vancity Noms.
Surprisingly, the interior was super fancy and classy looking. It did not feel like you were eating at a Malaysian restaurant at all. We totally over ordered and the old lady beside us stared at us and she was like “wow you guys are big eaters eh?”… SO awkward… =S
My friend really wanted Hot and Sour soup so we got the only size which was a medium. We did not expect it to be this big. This was enough for like 4-5 individual bowls. The soup was not too thick and more on the sour side but wasn’t that good.