Chillin’ by the Seawall at Tap Shack

The Tap Shack is like a smaller version of Tap and Barrel located along the seawall by the new convention centre. It’s counterpart Tap and Barrel is literally steps away but if you want to be closer to the seawall you can stop by at the Tap Shack instead. They also have a location by the Burrard Bridge. Tap Shack

Happy hour is between 3-6pm everyday. My co-workers and I came here last week to enjoy the last bits of summer and patio weather. Their patio area overlooks Coal Harbour and they also have indoor seating for the cold, winter days.

Featured above is the virgin Raspberry Crush with raspberries, soda and lemonade. It was refreshing and I’m sure the alcoholic version would’ve been great as well. I don’t really drink so I can’t comment on the drink selection!  Read more

Disco Cheetah-Korean Tacos and Burritos

Disco Cheetah just opened up last year and I finally managed to try them at the Food Cart Fest this month. Their truck is a bright yellow color and easy to spot! I was excited to try Korean-Mexican fusion food.

Disco Cheetah
This was the menu they had on the day I went to the Food Cart Fest. When I visited again a few weeks later (not at the Food Cart Fest), I noticed they had the option of having the burrito as a bowl for $10 and if you want it as a burrito only it was $9 but at the Food Cart Fest the burrito was $10 too. Another menu difference I noticed was that the non-food cart fest menu had a Grilled Cheese Quesadilla option for $10. Read more

Tacofino Gastown-Fusion Burrito

I recently visited the newly opened Tacofino in Gastown. I have actually never tried Tacofino before… They have one side which is a Taco Bar and only open 5pm-12am and a Burrito Bar open 11am-12am on the other side. Since I went for lunch, I didn’t get to try their taco bar but the burrito bar side has one fish taco option if you do go during the day. There was a small counter for ordering once you walk in and there was a substantial line up when I got there.

Tacofino Burrito Bar

I was tempted to try their gigantic Chocolate Diablo Cookies ($3) sitting in a jar on the counter but I resisted! Despite the long line up, the wait wasn’t too bad and they’re pretty efficient.

Tacofino Burrito Bar

All their burritos are also available as a bowl for the same price. It just doesn’t feel like a burrito to me if I get it in a bowl though (tried that once at Chipotle when I was trying to be healthy). I ordered the Chicken Kaarage Burrito wrapped in a flour tortilla with chicken karaage, rice, black chili mayo, sriracha, cabbage, cilantro and guacamole.

Tacofino Burrito BarI love chicken kaarage so this Japanese-Mexican fusion burrito hit the spot for me! It was love at first bite. Super crispy chicken was in every bite and the flour tortilla was surprisingly soft but sort of chewy too. The chili mayo and sriracha flavours were subtle but still took the burrito to the next level. Guacamole was mentioned in the description but I didn’t taste much of it. The cabbage and cilantro tasted crunchy and fresh with a hint of lime.

If you love fried chicken then this is the burrito for you! Why didn’t someone come up with this sooner? It’s slightly pricier than your average burrito but I thought it was worth it.

Tacofino Burrito Bar on Urbanspoon

Spontaneous Vegetarian Brunch at Graze

My idea was to go to Earnest Ice Cream first and then eat lunch/brunch but then as we walked by Graze which is right next door, it seemed like a nice place to have brunch so we just went in. Also it didn’t look busy so we wouldn’t have to wait for a table either. The restaurant had a nice serene vibe to it and there was a large colorful mural on one wall. Graze is a vegetarian restaurant and I had totally forgotten about that but we decided to give it a try.

GrazeThese were the Breakfast Tacos made with scrambled tofu, tomatoes, peppers, black bean and corn on organic corn tortillas. On the side were some rosemary potatoes and house greens. I think the sauce in the middle was suppose to be the spicy salsa roja but it didn’t taste very spicy. The tacos tasted spicy though so maybe the salsa was already on top? Yes I have no idea what I’m talking about but for some vegetarian tacos they were pretty good. I didn’t miss the meat.

Graze

I went for a sweet brunch item, the Carrot Cake French Toast. Sounds decadent right? There were three large slices served with smoked salt caramel sauce, whipped coconut creme and some sort of fruit compote. The carrot cake was dipped and grilled in a flax-polenta batter which gave it a slightly weird flavour for me since I think the edges were a bit burnt too. Basically all the flavours tasted a bit unusual to me at first, they just didn’t seem like they were suppose to go with carrot cake?

For example, the whipped coconut creme looked like icing but a much less sweet version and the smoke caramel sauce was a bit weak and didn’t really add much for me and finally for the fruit compote, I don’t even know what fruit they used but it was off-putting… Like not terrible but not pleasant either so I avoided most of it. Ok so maybe I wasn’t really sure what I was expecting since this is not your standard carrot cake or french toast. The carrot cake itself was very moist and full of carrot flavour. Despite all the condiments, it wasn’t too sweet.

Ok so I don’t think I would come back just because I think I prefer more meat in my meals and maybe things that sound less healthy…  the food just differed from my norm? Maybe I need to try more vegetarian places! I heard the Acorn is good.

Graze on Urbanspoon

Salsa Agave

My friends and I wanted something quick to eat so we spotted Salsa Agave and it looked decently busy so we thought we’d give it a try. I’m all for trying new things! Most of the things on their menu are around $10.

Complimentary chips and dip were offered for the table but the dip tasted a lot like tomato sauce/marinara sauce and not salsa which I thought was weird. The chips were okay. For some reason my picture refuses to show up sorry!

Salsa AgaveSomeone ordered a burrito. Didn’t try this but it seemed really big and served with guacamole and sour cream on the side.

Read more

Scroll To Top