Tacofino has opened up yet another location and this time it’s under the Bentall 5 building in the Coal Harbour and financial district area. This location is called Tacofino Oasis. It may be a bit tricky to locate though if you are not familiar with the area as it’s in the back part of the building away from the sidewalk. It’s in the same little plaza as Fujiya.
I work really close by so I came to check them out during my lunch break. Previously their Tacofino White Lightning truck was parked in this area on Burrard street but now that their brick and mortar store is open, the truck will be parked elsewhere. In fact, it even got a new paint job and it’s now pink! Tacofino Oasis is only open till 7pm Monday to Friday and they are closed on weekends. Service was fast despite the long line up and food came pretty fast as well since they have a bigger kitchen compared to the food truck. Continue reading →
The Tap Shack is like a smaller version of Tap and Barrel located along the seawall by the new convention centre. It’s counterpart Tap and Barrel is literally steps away but if you want to be closer to the seawall you can stop by at the Tap Shack instead. They also have a location by the Burrard Bridge.
Happy hour is between 3-6pm everyday. My co-workers and I came here last week to enjoy the last bits of summer and patio weather. Their patio area overlooks Coal Harbour and they also have indoor seating for the cold, winter days.
Featured above is the virgin Raspberry Crush with raspberries, soda and lemonade. It was refreshing and I’m sure the alcoholic version would’ve been great as well. I don’t really drink so I can’t comment on the drink selection! Continue reading →
Earlier this year Tacofino opened up a restaurant in Gastown and I visited their Burrito Bar (see post here). Their taco bar opened for lunch a few months later so I finally had the chance to try it out. You can enter the Taco Bar side from Blood Alley or just walk through the Burrito Bar side.
Disco Cheetah just opened up last year and I finally managed to try them at the Food Cart Fest this month. Their truck is a bright yellow color and easy to spot! I was excited to try Korean-Mexican fusion food.
This was the menu they had on the day I went to the Food Cart Fest. When I visited again a few weeks later (not at the Food Cart Fest), I noticed they had the option of having the burrito as a bowl for $10 and if you want it as a burrito only it was $9 but at the Food Cart Fest the burrito was $10 too. Another menu difference I noticed was that the non-food cart fest menu had a Grilled Cheese Quesadilla option for $10. Continue reading →
I recently visited the newly opened Tacofino in Gastown. I have actually never tried Tacofino before… They have one side which is a Taco Bar and only open 5pm-12am and a Burrito Bar open 11am-12am on the other side. Since I went for lunch, I didn’t get to try their taco bar but the burrito bar side has one fish taco option if you do go during the day. There was a small counter for ordering once you walk in and there was a substantial line up when I got there.
I was tempted to try their gigantic Chocolate Diablo Cookies ($3) sitting in a jar on the counter but I resisted! Despite the long line up, the wait wasn’t too bad and they’re pretty efficient.
All their burritos are also available as a bowl for the same price. It just doesn’t feel like a burrito to me if I get it in a bowl though (tried that once at Chipotle when I was trying to be healthy). I ordered the Chicken Kaarage Burrito wrapped in a flour tortilla with chicken karaage, rice, black chili mayo, sriracha, cabbage, cilantro and guacamole.
I love chicken kaarage so this Japanese-Mexican fusion burrito hit the spot for me! It was love at first bite. Super crispy chicken was in every bite and the flour tortilla was surprisingly soft but sort of chewy too. The chili mayo and sriracha flavours were subtle but still took the burrito to the next level. Guacamole was mentioned in the description but I didn’t taste much of it. The cabbage and cilantro tasted crunchy and fresh with a hint of lime.
If you love fried chicken then this is the burrito for you! Why didn’t someone come up with this sooner? It’s slightly pricier than your average burrito but I thought it was worth it.
My idea was to go to Earnest Ice Cream first and then eat lunch/brunch but then as we walked by Graze which is right next door, it seemed like a nice place to have brunch so we just went in. Also it didn’t look busy so we wouldn’t have to wait for a table either. The restaurant had a nice serene vibe to it and there was a large colorful mural on one wall. Graze is a vegetarian restaurant and I had totally forgotten about that but we decided to give it a try.
These were the Breakfast Tacos made with scrambled tofu, tomatoes, peppers, black bean and corn on organic corn tortillas. On the side were some rosemary potatoes and house greens. I think the sauce in the middle was suppose to be the spicy salsa roja but it didn’t taste very spicy. The tacos tasted spicy though so maybe the salsa was already on top? Yes I have no idea what I’m talking about but for some vegetarian tacos they were pretty good. I didn’t miss the meat.
I went for a sweet brunch item, the Carrot Cake French Toast. Sounds decadent right? There were three large slices served with smoked salt caramel sauce, whipped coconut creme and some sort of fruit compote. The carrot cake was dipped and grilled in a flax-polenta batter which gave it a slightly weird flavour for me since I think the edges were a bit burnt too. Basically all the flavours tasted a bit unusual to me at first, they just didn’t seem like they were suppose to go with carrot cake?
For example, the whipped coconut creme looked like icing but a much less sweet version and the smoke caramel sauce was a bit weak and didn’t really add much for me and finally for the fruit compote, I don’t even know what fruit they used but it was off-putting… Like not terrible but not pleasant either so I avoided most of it. Ok so maybe I wasn’t really sure what I was expecting since this is not your standard carrot cake or french toast. The carrot cake itself was very moist and full of carrot flavour. Despite all the condiments, it wasn’t too sweet.
Ok so I don’t think I would come back just because I think I prefer more meat in my meals and maybe things that sound less healthy… the food just differed from my norm? Maybe I need to try more vegetarian places! I heard the Acorn is good.
My friends and I wanted something quick to eat so we spotted Salsa Agave and it looked decently busy so we thought we’d give it a try. I’m all for trying new things! Most of the things on their menu are around $10.
Complimentary chips and dip were offered for the table but the dip tasted a lot like tomato sauce/marinara sauce and not salsa which I thought was weird. The chips were okay. For some reason my picture refuses to show up sorry!
Someone ordered a burrito. Didn’t try this but it seemed really big and served with guacamole and sour cream on the side.
So I rarely ever eat Mexican food really and when I do it’s not authentic so I can’t say I know much about burritos but so far these are the BEST that I’ve ever eaten! Ok so I don’t eat many burritos so you gotta keep that in mind. However, I am now going to try all the burritos I can find so I can compare them!
Sal Y Limon is located on Kingsway and Fraser in this small complex that I would never visit otherwise. In other words, it’s a bit of a hole in the wall but I’m so glad I found it! The inside looks alright and there was a steady stream of customers. The parking lot is really small though.
I had the Pierna Burrito which was slow roasted pulled pork (yes I still have a thing for pulled pork) and it’s nice that they cut it in half for you so you can see all the lovely ingredients. The burrito was really juicy and flavourful and the rice was really good. I didn’t even mind the beans in there. You can also customize it so if you want extra jalapenos or something, go for it! I just had everything in it. I just can’t describe how good this was!!! The pork was really soft and tender too and the burrito was just mildly spicy to me even though there were jalapenos. The tortilla wrap was quite soft and thin and it held everything really well. I thought the burrito might be bigger but it was a good size for me and the flavour made up for it! Price was good too. They also have a variety of different salsas and sauces you can use ranging from mild to spicy! You can try them all by putting them in little containers.
My co worker got some tacos which she also thought were pretty good and comparable to La Taqueria. Top left: fish taco, top right: chicken, bottom right: pulled pork, bottom left: marinated pork with pineapple. She said the fish taco was the best!
This place was so good that my co workers and I decided to come back the following week. :D Yes we were that impressed! I got another burrito, this time I had the Cordero Al Cilantro which was lamb marinated in cilantro. I put some chipotle sauce on top before I took the picture. I liked the lamb even more than the pulled pork!!! It was just marinated even better and the flavour was stronger? If you don’t like lamb then you’re probably not going to get this but if you do it’s delicious! I noticed the second half of the burrito got really oily though because the wrapper was wet. =/ Other than that it was still really good!
I also tried my friend’s horchata which I’ve never tried before. It’s a drink made with rice and barley and cinnamon and it basically looks like milk and tastes like cinnamon flavoured milk! It was pretty good :)
I wouldn’t coming back again soon but it can get messy! I have to try more Mexican food now! Burritos here I come!
Since I work really close to La Taqueria my coworkers and I decided to try it today! I’ve heard a lot about it and whenever someone mentions tacos, it’s either Chronic Tacos or La Taqueria that comes to mind. It’s conveniently located right across from the Broadway Canada Line Station. We noticed that they had a daily special: $9.50 for 4 meat tacos. I wasn’t that hungry so I just got two. I had no idea what to get off the menu so I just picked two things.
So after staring at the menu board for a while and feeling slightly overwhelmed, I settled on the Al Pastor and Carnitas. They’re $2.50 each for the meat ones and $2 for the vegetarian ones. We gave the server our names and he brought our food to the table shortly afterwards.
Al Pastor on the right and Carnitas on the left. The tacos come on two little soft flour shells and seriously the closest description of what they taste like is pulled pork but with different sauces. They were both very flavorful but I didn’t really like the taste of the taco shells though. I think it’s the doughy taste? They also have 4 different hot sauces ranging from mild to hot at their condiment stand along with some pickled red onion and jalapenos that you can add to your taco.
This was my friend’s plate which consisted of the Al Pastor, Pollo Con Mole, Tinga De Pollo? and the mexican potatoes which was recommended to us by the cashier. I tried the potatoes one and it was good but I think I prefer meat in my tacos!
It looked quite busy and full when we walked in around 4pm but since it’s pretty much fast food the place emptied out again by the time we were finished. Remember to get lots of napkins because these things are messy!