After seeing pictures of juicy succulent meat from Sean (Sean’s Adventures in Flavortown), I decided I really had to pay HK BBQ Master a visit! Located in the Superstore parking lot in Richmond (the opposite end of The BBT Shop), HK BBQ Master just never really stood out to me.
You can choose to have a combination of 1, 2 or 3 items on rice. They have the usual BBQ meats such as duck, BBQ pork, roast pork, and soya chicken.
Congee Noodle House is super close to my work place and if you want Chinese food, look no further. They also sell BBQ meat inside and it’s conveniently right in front of the 99 bus stop too. We decided to get takeout and they made it pretty fast.
This was the Honeymoon Fried Rice. I never knew that was the English name. Half is tomato sauce with chicken on rice and the other half is shrimp with cream sauce on rice. Both are pretty good but I think I like the cream sauce better. This was $13.50.
I went for the more commonly found Yang Zhou Fried Rice with diced BBQ pork, shrimp and egg. Mine was a bit cheaper coming in at $1o.50. I was super hungry so I thought it was pretty good and it wasn’t as salty or oily as other fried rice dishes that I’ve had before. Yay comfort food on a rainy day.