I’ve always been a huge fan of donuts (hi Cartems!) but since that’s more of an American thing, there aren’t many donuts around in Sydney. Speaking of which, I also miss Tim Hortons and how cheap they are!!! There was Doughnut Time but it recently went bankrupt and all their stores seem to have closed now. I came across Donut Papi on Instagram and I’ve been stalking their page since. They close early on weekdays so I could only make a visit on the weekend. Basically all cafes close around 3 or 4pm here so unfortunately popping by after work is not an option.
Disclaimer: All ice cream was complimentary but opinions are my own.
I’ve been seeing ube flavours popping up in Vancouver this year and my fellow food blogger Foodgressing (check out her giveaway!), has just launched her own collaboration flavour, ube and coconut, with Amato Gelato Cafe/Mario’s Gelati. Located near Olympic Village, they are one of Vancouver’s first gelato stores and have 200+ flavours on rotation.
Ube is purple yam and it’s a popular Filipino dessert flavour. The owner said that he had trouble getting his hands on ube and a lot of suppliers that he talked to suggested that he just use taro but he knew it wasn’t the same despite the similar colours and flavour profiles.